Bollywood Beetroot Recipe

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Bollywood Beetroot

Prep: 10 mins

This glass is brimming with copper and ruby-hued root veg, a sparkle of spice and a dash of sweet citrus.

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110 kcal
(per portion)

Ingredients you'll need

Step by step this way

1.
Feed everything through your juicer, except the ground cumin. You can keep the skin on the mandarins, or peel it off before juicing them. Swirl a tiny pinch of cumin through the juice and serve over ice.

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