Bollywood Beetroot | Abel & Cole
Bollywood Beetroot
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Prep: 10 mins
This glass is brimming with copper and ruby-hued root veg, a sparkle of spice and a dash of sweet citrus.
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110 kcal
(per portion)
Ingredients you'll need
  • 200g beetroot
  • 600g carrots
  • A thumb of turmeric
  • A pinch of cumin
  • 2 mandarins
Step by step this way
  • 1.

    Feed everything through your juicer, except the ground cumin. You can keep the skin on the mandarins, or peel it off before juicing them. Swirl a tiny pinch of cumin through the juice and serve over ice.

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