Blueberry, Apple & Almond Blast
Prep: 10 mins
Crisp and crunchy apples, tart and juicy blueberries and a good dose of nutty protein from almonds make a winning combination, all swirled together with a cool splash of almond milk.
This recipe is a:
See this week's box.
Ingredients you'll need
- 125g blueberries
- 2 apples
- 35g flaked almonds
- 330ml almond milk
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Tip the blueberries into your blender. Quarter the apples and slice out and discard the cores. Roughly chop the apples and add to the blender with the flaked almonds.
- 2.
Pour in 330ml almond milk and add a few ice cubes. Blitz for a few mins till smooth.
- 3.