- 1 garlic clove
- 600g beetroot
- 2 pears
- A large handful of flat leaf parsley
Peel the garlic and cut in half. Feed half the clove into your juicer with the other ingredients.
Beetroot is brimming with antioxidants that, in particular, support a healthy heart. If you’re new to juicing, please be aware that raw beetroot is a great tonic for the liver and can be potent when juiced. Try tasting a little at first and drink it slowly.