Beet the Blues
The mixture of alpha- and beta-carotenes in the carrots, blueberries and beetroot covers the widest range of anti-oxidants for skincare and immunity, whilst also providing fibre for effective digestion and elimination.
This recipe is a:
See this week's box.
Ingredients you'll need
- 4 beetroot
- A punnet of blueberries
- 2 apples
- 1cm of ginger
Step by step this way
- 1.
Pop it all in your juicer. For a thicker texture, freeze the fruit and blend with the juiced beetroot and ginger.
- 2.
How to freeze your fruit For the blueberries, simply rinse, pat dry, and decant into a plastic tub. Freeze for a few hours or till frozen solid. For the apples, peel, core and cube, the freeze.
