Beet the Blues Recipe | Abel & Cole
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Beet the Blues
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The mixture of alpha- and beta-carotenes in the carrots, blueberries and beetroot covers the widest range of anti-oxidants for skincare and immunity, whilst also providing fibre for effective digestion and elimination.
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Ingredients you'll need
  • 4 beetroot
  • A punnet of blueberries
  • 2 apples
  • 1cm of ginger
Step by step this way
  • 1.

    Pop it all in your juicer. For a thicker texture, freeze the fruit and blend with the juiced beetroot and ginger.

  • 2.

    How to freeze your fruit For the blueberries, simply rinse, pat dry, and decant into a plastic tub. Freeze for a few hours or till frozen solid. For the apples, peel, core and cube, the freeze.

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