Beet-iful Smoothie
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Total: 15 mins
Earthy beetroot is a smashing smoothie match for toffee-sweet Medjool dates and creamy banana, whizzed with fiery ginger and bright, juicy orange to make a dazzling pink drink.
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266 kcal
(per portion)
Ingredients you'll need
  • 100g beetroot
  • 1 banana
  • 2 Medjool dates
  • 1cm slice of ginger
  • 1 orange
  • 330ml dairy-free whole mylk
From your kitchen
  • A few ice cubes
You'll need
  • Blender
  • Measuring jug
Step by step this way
  • 1.

    Peel and break the bananas into your blender. Trim and coarsely grate the beetroot and add to the blender. Add a slice of ginger. Halve the orange and squeeze in the juice from both halves. Halve the medjool dates and remove the stone. Add the dates to the blender.

  • 2.

    Pour in 330ml dairy free mylk (save the rest for this week’s other smoothies) and drop in a few ice cubes. Whizz till smooth and creamy. Pour into glasses and serve.

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