Beet-iful Smoothie
Total: 15 mins
Earthy beetroot is a smashing smoothie match for toffee-sweet Medjool dates and creamy banana, whizzed with fiery ginger and bright, juicy orange to make a dazzling pink drink.
This recipe is a:
See this week's box.
Ingredients you'll need
- 100g beetroot
- 1 banana
- 2 Medjool dates
- 1cm slice of ginger
- 1 orange
- 330ml dairy-free whole mylk
From your kitchen
- A few ice cubes
You'll need
- Blender
- Measuring jug
Step by step this way
- 1.
Peel and break the bananas into your blender. Trim and coarsely grate the beetroot and add to the blender. Add a slice of ginger. Halve the orange and squeeze in the juice from both halves. Halve the medjool dates and remove the stone. Add the dates to the blender.
- 2.
Pour in 330ml dairy free mylk (save the rest for this week’s other smoothies) and drop in a few ice cubes. Whizz till smooth and creamy. Pour into glasses and serve.
