Beeple Smoothie
Prep: 15 mins
This stunning purple smoothie has a sweet, earthy flavour thanks to the classic mix of apples, beetroot, celery and ginger. A handful of watercress adds a note of peppery greeness.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 apples
- 1 beetroot
- A thumb of ginger
- 1 celery stick
- 50g watercress
From your kitchen
- 250ml cold water
- A few ice cubes
Step by step this way
- 1.
Quarter the apples, then slice out the cores. Coarsely grate them, with the flesh facing the grater so you are left with the skins. Keep the skins to go in the blender. Trim, peel and coarsely grate the beetroot. Peel and grate the ginger. Pop them all in your blender.
- 2.
Trim the dry ends off the celery and roughly chop it. Roughly chop the watercress. Add them both to the blender. Pour in 250ml cold water and add a few ice cubes. Blitz till combined. Serve right away.
