Banana, Date & Sesame Smoothie
Prep: 10 mins + freezing (optional)
This swoon-worthy smoothie is crammed with creamy bananas, toffee-sweet dates and the nuttiness of sesame, delicately spiced with cinnamon and blended with almond milk for a cool energy boost.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 bananas
- 2 Medjool dates
- 25g sesame seeds
- 330ml almond milk
- A pinch of cinnamon
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Peel and chop the bananas. Halve the dates and discard the stones. Add to your blender with the sesame seeds, almond milk and a pinch of cinnamon.
- 2.
Add a few ice cubes (see our get ahead tip for an easy, freezy alternative). Blend together till smooth. Taste and add more cinnamon if you like.
- Tip
Get Ahead
For a creamier, colder smoothie, place your chopped bananas into a freezerproof bag or tub. Freeze for at least 6 hrs to overnight before blending. You may need to add a little water when you’re blending your smoothie to get the right consistency.
