Avo, Ginger & Nut Shake
Prep: 15 mins
This gorgeously green thick shake is velvety smooth thanks to the combination of creamy avocado, rich cashews and sweet banana. A touch of spice and a splash of hazelnut drink brings them together to make a super smoothie.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 avocado
- 35g cashews
- 1 banana
- A pinch of ground ginger
- A pinch of cinnamon
- 250ml hazelnut drink
From your kitchen
- A few ice cubes
You'll need
- Blender
Step by step this way
- 1.
Halve the avocado and remove the stone. Scoop out the flesh into your blender. Tip in the cashews. Peel the banana and break it in. Add a generous pinch each of ground ginger and cinnamon.
- 2.
Pour in the hazelnut drink. Add a handful of ice cubes and blend till smooth. Pour into glasses and serve topped with another pinch of ground ginger and cinnamon.
- Tip
Ripe for the blending
When you unpack your box, pop the avocado into your fruit bowl. Let it sit at room temperature for 2-3 days, and that will help it ripen – if there are bananas or kiwi fruit in the bowl with it, even better. You’ll know the avocado is ripe when it just gives when you gently press it.
