Apricot, Lime & Mint Sherbet Recipe

Apricot, Lime & Mint Sherbet

Prep: 10 mins

Inspired by the summer sunshine, we were craving something light, fresh and creamy with a bit of zing. Juicy apricots with the sparkle of minted lime, sweet banana and a few glugs of coconut water hit the spot.

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105 kcal
(per portion)

Ingredients you'll need

4 apricots
1 banana
1 lime
A handful of mint, leaves only
250ml coconut water

From your kitchen

A few ice cubes

Step by step this way

1.
Halve the apricots and scoop out the stones. Pop the apricots in a blender. Peel the banana and break it into the blender. Finely grate in the zest from the lime and squeeze in the juice. Pick the mint leaves off their stalks and add the leaves to the blender too.
2.
Pour in 250ml of the coconut water (save the rest for the Strawberry, Chocolate & Coconut Ruffle) and add a few ice cubes. Blitz till smooth and combined.

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