Almond & Ginger Kiwi Smoothie Recipe | Abel & Cole
Almond & Ginger Kiwi Smoothie
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Total: 10 mins
The juicy sweetness of kiwi fruit meets the heat of fresh ginger in this velvety green smoothie, blitzed with creamy flaked almonds, tender baby leaf spinach and a big splash of dairy-free mylk.
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Ingredients you'll need
  • 4 kiwis
  • 1cm slice of ginger
  • 50g baby leaf spinach
  • 35g flaked almonds
  • 330ml dairy free whole mylk
From your kitchen
  • A few ice cubes
You'll need
  • Blender
  • Measuring jug
Step by step this way
  • 1.

    Halve the kiwis and scoop the flesh into your blender. Add a slice (or more, if you like) of ginger.

  • 2.

    Tuck in the baby leaf spinach and scatter in the flaked almonds. Pour in 330ml dairy free mylk (save the rest for your other smoothies this week). Tip in a few ice cubes. Blitz till smooth then pour into glasses to serve.

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