Almond & Ginger Kiwi Smoothie
Total: 10 mins
The juicy sweetness of kiwi fruit meets the heat of fresh ginger in this velvety green smoothie, blitzed with creamy flaked almonds, tender baby leaf spinach and a big splash of dairy-free mylk.
This recipe is a:
See this week's box.
Ingredients you'll need
- 4 kiwis
- 1cm slice of ginger
- 50g baby leaf spinach
- 35g flaked almonds
- 330ml dairy free whole mylk
From your kitchen
- A few ice cubes
You'll need
- Blender
- Measuring jug
Step by step this way
- 1.
Halve the kiwis and scoop the flesh into your blender. Add a slice (or more, if you like) of ginger.
- 2.
Tuck in the baby leaf spinach and scatter in the flaked almonds. Pour in 330ml dairy free mylk (save the rest for your other smoothies this week). Tip in a few ice cubes. Blitz till smooth then pour into glasses to serve.
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