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The Soltero Pardo family has been working in agriculture for more than five decades. In 1992 the family decided to start growing organic berries in sunny and warm Almonte, Spain, close to the Nature reserve of Doñana. The Soltero Pardo family feel a responsibility for protecting this nature reserve, as it's nature that allows them to grow all their delicious fruit, so in exchange, they do all they can to give back by growing their crops in the most sustainable way possible. When blueberries aren't available in Europe we work with organic growers in Argentina and Chile, importing the fruit by sea.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Blueberries need very little preparation — just wash them gently and dry them on a clean tea towel. If you're not going to eat them straight away you should store blueberries in the fridge, preferably in a shallow tray. If you want to keep them for longer, then blueberries freeze well.