Ingredients you'll need
- 500g parsnips
- 500g carrots
- 2 tbsp maple syrup
- A handful of thyme
Step by step this way
- 1.
Preheat your oven to 200°C/Fan 180°C/Gas 6. Line a roasting tin or large baking tray with baking paper.
- 2.
Trim and peel the parsnips and carrots, then quarter them. Pop them in the roasting tin or baking tray. Drizzle over 2 tbsp oil and the maple syrup Season with salt and pepper and turn to coat in the syrup and seasoning.
- 3.
Slide the tin into the oven and roast for 35-40 mins till the veg are browned and sticky.
- 4.
Meanwhile, pick the thyme leaves off their sprigs. When the veg are ready, sprinkle them with the thyme leaves, toss to coat and then transfer to a warm sevring dish.
