Ingredients you'll need
- 1g parsnips
- 40g honey
- 2 tsp wholegrain mustard
- A handful of flat leaf parsley
You'll need
- prep: 14:58-15:19
- Oven: 15:19-
- change to 190C
Step by step this way
- 1.
Preheat your oven to 180°C/Fan 160°C/Gas 4. Line a roasting tin or large baking tray with baking paper.
- 2.
Trim and peel the parsnips, then halve them so you have two finger length chunks. Halve each chunk and chop into 6-8 batons. Pop them in the roasting tin or baking tray lined with bakinhg paper.
- 3.
Pour 2 tbsp oil, the honey and mustard into a bowl. Season with salt and pepper and whisk to combine. Drizzle over the parsnips and turn to coat them.
- 4.
Slide the tin into the oven and roast for xx mins till the parsnips are browned and sticky. Meanwhile, finely chop the parsley leaves.
- 5.
Transfer the parsnips to a serving dish and sprinkle over the parsley to garnish. Serve straight away.
