Honey & Mustard Roast Parsnips
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Prep: 20 mins
Cook: 30-35 mins
Seasonal parsnips are naturally sweet but coating them in honey gives them an extra level of caramelised richness. A sprinkle of sesame seeds adds a warm, nutty flavour. This is one of our favourite ways to eat this classic Christmas veg.
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129 kcal
(per portion)
Ingredients you'll need
  • 1kg parsnips
  • 40g honey
  • 2 tsp wholegrain mustard
  • A handful of flat leaf parsley
From your kitchen
  • 2 tbsp olive oil
  • Sea salt + black pepper
Step by step this way
  • 1.

    Preheat your oven to 190°C/Fan 170°C/Gas 5. Line a roasting tin or large baking tray with baking paper.

  • 2.

    Trim and peel the parsnips, then halve them so you have two finger length chunks. Halve each chunk and chop into 6-8 batons. Pop them in the roasting tin or on a baking tray lined with baking paper.

  • 3.

    Drizzle 2 tbsp oil over the parsnips and season with salt and pepper. Turn to coat them.

  • 4.

    Slide the tin into the oven and roast for 20 mins. Meanwhile, mix the honey and mustard together in a bowl.Take the parsnips out of the oven and drizzle over the honey-mustard mix. Return to the oven and roast for 10 mins till golden brown and sticky. Meanwhile, finely chop the parsley leaves.

  • 5.

    Take the parsnips out of the oven and sprinkle over the parsley. Toss to mix. Transfer to a serving dish. Serve straight away.

This recipe is from
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