Inbetween planting nettles, building straight roads and founding London, the Romans found time to introduce the idea of mustard to us barbaric Brits. We’re much more sophisticated now, of course, which is why we have sophisticated mustards like this one from Delouis. Carefully handmade, it’s not too hot, yet still adds a punch of flavour to a dish.
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Producer
What began in 1885 by Georges Delouis with crafting vinegar transformer a few decades later in 1976 when Philippe, his grandson, started making vinaigrettes, sauces, mayonnaise and of course, mustard. Delouis believe in innovation whilst keeping to the traditional French flavours and methods of production.
Ingredients & allergens
*Organic Cider Vinegar (51.3%) * Organic Mustard Seeds and coats (shells), water, salt
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 701
Energy (kcal): 169
Protein (g): 7.0
Carbohydrate (g): 2.4
of which sugars (g): 1.7
Fat (g): 13.0
of which saturates (g): 0.9
Salt (g): 2.0
Storage & prep
Store in a cool dry cupboard / Larder. Once opened please keep refrigerated.