Wild Welsh Mussels, Chapmans (500g)

Name: Wild Welsh Mussels, Chapmans (500g)
Brand: Chapmans
SKU: 17471

£4.45 £4.95
(89p per 100g)

10% off

Discover Wild Welsh Mussels from Chapman’s. Harvested by hand in Carmarthen Bay, these mussels bring natural flavour and freshness straight to your plate.

What makes me special?

- Deliciously unique flavour . Each mussel carries the fresh, salty taste of the Welsh coast.
- Tender and delicious. Soft and succulent when cooked. Steam with garlic and white wine, add to seafood stews, or serve with crusty bread for a flavoursome, midweek meal.
- Easy to prepare and cook. Simply rinse and debeard before cooking and discard any mussels that don’t close when tapped.
- Rich in goodness. Packed with protein, iron and omega-3 fatty acids.
- Pure and simple. Completely free from artificial additives or preservatives.
- Expertly hand-harvested. Responsibly harvested from the wild waters of Carmarthen Bay to protect marine ecosystems and ensure quality in every batch.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.

MCS rating: 3

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Producer

Chapman’s Fish UK is a trusted, family-founded seafood specialist with over 30 years of experience and a tight-knit team operating from in Rye Harbour and Borough Green. They source the majority of fresh fish locally – registering as First Buyers to collect directly from Rye, Kent, and Sussex day boats, with full traceability to the individual boats and strong ties with local fishermen.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 355
Energy (kcal): 85
Fat (g): 2.7
of which saturates (g): 0.4
Carbohydrate (g): 3.4
of which sugars (g): 0
Fibre (g): 0
Protein (g): 11.7
Salt (g): 0.8

Ingredients & allergens

Mussels (Mytilus Edulis) (MOLLUSC).

Made in a factory that handles FISH and CRUSTACEANS.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated and consume within 24 hours after opening. Not suitable for home freezing.

Rinse mussels under cold water. Discard any that are cracked or don’t close when tapped.
In a large pot, heat oil or butter over medium heat. Add garlic (and shallots if using) and sauté for 1–2 minutes.
Add liquid: Pour in stock (or wine) and bring to a boil.
Add mussels, cover with a lid, and steam for 4–5 minutes.
Shake the pot occasionally. Mussels are done when shells open.
Finish: Discard any unopened mussels.
Sprinkle with parsley and serve with lemon wedges.

Alternative Flavor ideas:
Marinière: Add cream and herbs for a French-style sauce.
Spicy Tomato: Steam in a tomato-chili base for a Mediterranean twist.
Asian Style: Use coconut milk, ginger, and lemongrass.

Packaging

Food contact material: Plastic - Hdpe, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Check local facilities)
Sleeves/wraps/seals: Plastic - Apet/Rpet/Cpet, Non-Black (1)
Contains BPA: No