Wild Alaskan Keta Salmon, pack of 2 (260g) | Abel & Cole

Wild Alaskan Keta Salmon, Sole of Discretion (220g, pack of 2)

(£5.89 per 100g)
wild Previously Frozen mcs-2-rating

Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Wild Alaskan Keta Salmon is a rich and succulent choice for seafood lovers. With a firmer, less fatty flesh than its farmed counterparts thanks to a lifetime swimming against fast currents, it’s best served a bit pink in the middle. Keta is one of the five salmon species found in the Pacific, and is closest to trout with it’s pale pink colour and delicate flavour. Landing fish with sustainability in mind, Sole of Discretion are committed to maintaining healthy stocks of salmon in the Atlantic. That means you can tuck in, safe in the knowledge that there are plenty more fish in the sea.

Please note that you may receive either a tail cut or a steak cut. Caution: Although every care has been taken to remove bones, some may remain.
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Sole of Discretion is an initiative that predominantly supports small-scale British fishers who fish ethically, sustainably and responsibly. Their methods have much less impact on the sea bed, using only static nets and hand lines, from smaller boats, and they truly care about the quality of their catch. Sole of Discretion will always agree a payment in advance with their fishers, which means that no matter the market conditions, fishers can always rely on being paid fairly.

Ingredients & allergens

Sockeye salmon (Fish).

May contain traces of crustaceans and molluscs. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 637
Energy (kcal): 153
Protein (g): 26.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 5.0
of which saturates (g): 1.0
Salt (g): 6.4

Storage & prep

Store below 4C

Do not re-freeze.

The salmon will have been previously frozen during processing in Alaska, and shipped to Europe in freezer sea containers.
For best results, preheat the oven to 170C. Drizzle with olive oil, season with salt & pepper and place in an oven proof dish. Cover with foil and bake for 10-12 minutes, the centre is best left just a litte bit pink. Alternatively, grill on a medium heat for 5-6 minutes.


Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Sleeves/Wraps/Seals: Soak pad made from cellulose fibres, bonding fibres, superabsorbent polymer fibres with a HDPE top. Not suitable for recycling as the componets are not separatable.
Labels: PP film with pearlised shade, clear, permanent adhesive
Contais BPA: No - does not contain BPA

With help from the MCS, we selectively source our fish and seafood from responsibly-managed fisheries and organic farms, so it’s easier for you to make the right choice.

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