The Weekly British Cheese Box. Organic British cheeses, selected by experts.
What makes me special?
- Enjoy two different organic British cheeses each week
- Sourced from our trusted artisanal makers
- Perfect for snacking, creating a quick cheese board, or adding to dishes
- The box changes weekly, so ordering more than one per order means you will receive the same items multiple times
- As these change each week, we can’t guarantee they’ll always be vegetarian
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Brighton Blue Cheese, Organic, Abel & Cole (150g)
Buttery blue cheese that’s moreishly easy to eat
Cows milk*, salt, microbial rennet, lactic and mould cultures. * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Smoked Farmhouse Cheddar, Organic, Green's of Glastonbury (200g)
Lightly smoked cheddar with a nutty tang
MILK* 98%, Starter Culture 0.5%, PDV SaLT 1.8%, Vegetarian Rennet 0.01%.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians.
Cheddar with Balsamic Onion, Organic, Caws Cenarth (200g)
Creamy mature cheddar with a moreishly crunchy kick.
Cow's Milk*, balsamic onion* 10%, vegetarian rennet, bacterial cultures, salt.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Suitable for vegetarians.
Perl Las, Organic, Caws Cenarth (200g)
Indulgent semi-soft cheese that’s rippled with blue
Cow's Milk*, Sea Salt, Vegetarian rennet, Cultures, Penicillium Roqueforti
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.