The Weekly British Cheese Box. Organic British cheeses, selected by experts.
What makes me special?
- Enjoy two different organic British cheeses each week
- Sourced from our trusted artisanal makers
- Perfect for snacking, creating a quick cheese board, or adding to dishes
- The box changes weekly, so ordering more than one per order means you will receive the same items multiple times
- As these change each week, we can’t guarantee they’ll always be vegetarian
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Fleet Valley Blue, Organic, The Ethical Dairy (150g)
Stunning firm blue cheese with earthy notes and a hint of sweetness.
Milk* (98%), salt
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.
Made using unpasteurised milk.
Suitable for vegetarians.
Gouda, Organic, Connage Dairy (200g)
Crowd-pleasing, velvety take on a classic Dutch cheese
Pasteurised Cow’s Milk*, Salt, Vegetarian Rennet, Cultures.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for vegetarians.
Carrick, Organic, The Ethical Dairy (150g)
Velvety smooth farmhouse cheese and rich, earthy flavour.
Milk* (99%), salt, vegetarian rennet, starter culture
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for pregnant women
Made using unpasteurised milk.
Suitable for vegetarians.
Sussex Slipcoat Plain, Organic, High Weald Dairy (100g)
Refreshingly light sheep’s cheese with a lemony tang
Pasteurised sheep milk*, salt, cheese cultures, microbial rennet
For allergens, see ingredients in bold.
*= produced to organic standards
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.