The Weekly British Cheese Box. Organic British cheeses, selected by experts.
What makes me special?
- Enjoy two different organic British cheeses each week
- Sourced from our trusted artisanal makers
- Perfect for snacking, creating a quick cheese board, or adding to dishes
- The box changes weekly, so ordering more than one per order means you will receive the same items multiple times
- As these change each week, we can’t guarantee they’ll always be vegetarian
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Saint Giles Cheese, Organic, High Weald Dairy (150g)
Buttery, award-winning semi-soft cheese with an edible orange rind.
Pasteurised milk*, Salt, Coating (carrot)*, Cultures and Microbial Rennet.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Suitable for Vegetarians.
Vintage Cheddar Heart, Organic, Godminster (200g)
This Godminster vintage cheddar stole our heart the moment we tasted it on crusty bread with chutney. The folk at Godminster are based on the edge of the ancient market town of Bruton in Somerset. It’s the perfect surroundings for their herd of dairy cows who enjoy a simple and wholesome life, and produce a deliciously creamy milk. That, along with a tingly sharpness, makes this cheddar outrageously delicious.
Fleet Valley Blue, Organic, The Ethical Dairy (150g)
Stunning firm blue cheese with earthy notes and a hint of sweetness.
Milk* (98%), salt
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.
Made using unpasteurised milk.
Suitable for vegetarians.
Limited Edition Miss Wenna, Cornish Brie, Organic, Curds & Croust (165g)
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.