The Weekly British Cheese Box. Organic British cheeses, selected by experts.
What makes me special?
- Enjoy two different organic British cheeses each week
- Sourced from our trusted artisanal makers
- Perfect for snacking, creating a quick cheese board, or adding to dishes
- The box changes weekly, so ordering more than one per order means you will receive the same items multiple times
- We work hard to make sure our boxes reflect what's available each week. This means the contents can vary quite a bit from what's shown in the photo
- As these change each week, we can’t guarantee they’ll always be vegetarian
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Blue Stilton, Organic, Cropwell Bishop (200g)
A classic example of Britian’s most famous blue cheese
Cheese (milk*), salt
*= produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Suitable for Vegetarians
Thelma's Original Caerffili, Organic, Caws Cenarth (180g)
Creamy, hand-crafted cheese with a light, lemony flavour.
Cows Milk*, Sea salt, Vegetarian Rennet, Starter Cultures. *= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Smoked Farmhouse Cheddar, Organic, Green's of Glastonbury (200g)
Lightly smoked cheddar with a nutty tang
MILK* 98%, Starter Culture 0.5%, PDV SaLT 1.8%, Vegetarian Rennet 0.01%.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians.
Sussex Marble Herb & Garlic, Organic, High Weald Dairy (150g)
High Weald Dairy’s semi-soft Sussex Marble Herb & Garlic cheese is heavenly dairy, pure and simple. Each crumbly piece packs a bold amount of flavour into every bite. The grassy flavour of garlic and parsley has a light warmth to it and blends perfectly with the refreshing sharpness of High Weald’s sheep’s milk. The buttery, creamy texture of this marbled masterpiece softens quickly making it an excellent choice for savoury sandwiches, melts and rich-tasting sauces.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.