The Weekly British Cheese Box. Organic British cheeses, selected by experts.
What makes me special?
- Enjoy two different organic British cheeses each week
- Sourced from our trusted artisanal makers
- Perfect for snacking, creating a quick cheese board, or adding to dishes
- The box changes weekly, so ordering more than one per order means you will receive the same items multiple times
- As these change each week, we can’t guarantee they’ll always be vegetarian
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Brighton Blue Cheese, Organic, Abel & Cole (150g)
Buttery blue cheese that’s moreishly easy to eat
Cows milk*, salt, microbial rennet, lactic and mould cultures. * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Smoked Farmhouse Cheddar, Organic, Green's of Glastonbury (200g)
Lightly smoked cheddar with a nutty tang
MILK* 98%, Starter Culture 0.5%, PDV SaLT 1.8%, Vegetarian Rennet 0.01%.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians.
Cheddar with Balsamic Onion, Organic, Caws Cenarth (200g)
Creamy mature cheddar with a moreishly crunchy kick.
Cow's Milk*, balsamic onion* 10%, vegetarian rennet, bacterial cultures, salt.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Suitable for vegetarians.
Fleet Valley Blue, Organic, 100% Pasture Fed, The Ethical Dairy (150g)
Stunning firm blue cheese with earthy notes and a hint of sweetness.
Milk* (98%), salt
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.
Made using unpasteurised milk.
Suitable for vegetarians.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.