This delightful, semi-soft, sheep’s cheese has matured for up to 12 weeks to gain its light, nutty flavour. But what makes each piece truly unique is the coating of Hebridean seaweed that dresses the cheese in a striking, green coat of speckles. It also layers a salty tang on top of the creamier flavours for a mix of mouthwatering tastes you won’t forget.
Pasteurised Sheep milk*, salt, hebridean seaweed*, microbial rennet, lactic cultures. * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
