All the ingredients and recipes for 6 – 8 people. This year, deck your dinner table with an organic Christmas spread that’s fit for three kings, and all their vegetarian friends.
Our recipe gurus Jassy, Sorrel and Sam have taken all the stress out of the big day, with their step-by-step guide to a rich and luxurious vegetarian main, alongside all the traditional trimmings. In just one click, you’ll have all the makings of an extra special, veggie Christmas dinner that’ll go down in history (like Rudolph). Even better, it’ll all be delivered right to your door, so that mad dash to the supermarket will be a thing of the past. Jolly!
Alongside extra helpings of organic Christmas magic, this box includes recipes and all the ingredients you’ll need to make: Perl Las, Mushroom, Walnut & Spinach Roast, Brussels Sprouts with Chestnuts & Sage, Rosemary Roast Spuds & 'Snips, Maple & Apple Braised Red Cabbage, Shiitake & Porcini Mushroom Gravy, and Swede, Carrot & Thyme Mash.
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Monday 24th December
Perl Las, Mushroom, Walnut & Spinach Roast
Prep: 30 mins | Cook: 1 hr 10 mins
A hearty vegetarian main meal stuffed with earthy walnuts, nutty red lentils, savoury mushrooms, aromatic herbs and creamy Perl Las blue cheese. Perfect served with lashings of Shiitake & Porcini Mushroom Gravy.