The Vegetarian Christmas Feast Box | Abel & Cole

The Vegetarian Christmas Feast Box

£100.00
(£100.00 each)

Order now for deliveries from 20th December

One delivery only
-
1
+
All the ingredients and recipes for 6 – 8 people. This year, deck your dinner table with an organic Christmas spread that’s fit for three kings, and all their vegetarian friends.

Our recipe gurus Jassy, Sorrel and Sam have taken all the stress out of the big day, with their step-by-step guide to a rich and luxurious vegetarian main, alongside all the traditional trimmings. In just one click, you’ll have all the makings of an extra special, veggie Christmas dinner that’ll go down in history (like Rudolph). Even better, it’ll all be delivered right to your door, so that mad dash to the supermarket will be a thing of the past. Jolly!

Alongside extra helpings of organic Christmas magic, this box includes recipes and all the ingredients you’ll need to make: Perl Las, Mushroom, Walnut & Spinach Roast, Brussels Sprouts with Chestnuts & Sage, Rosemary Roast Spuds & 'Snips, Maple & Apple Braised Red Cabbage, Shiitake & Porcini Mushroom Gravy, and Swede, Carrot & Thyme Mash.


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Deliveries from:
Monday 24th December
1
Perl Las, Mushroom, Walnut & Spinach Roast
Prep: 30 mins | Cook: 1 hr 10 mins
Intro
A hearty vegetarian main meal stuffed with earthy walnuts, nutty red lentils, savoury mushrooms, aromatic herbs and creamy Perl Las blue cheese. Perfect served with lashings of Shiitake & Porcini Mushroom Gravy.
Ingredients
  • Red lentils
    Allergy Infored lentilsOrganic[] Allergens
  • Vegetable stock cube
    Allergy Infosea salt palm oil glucose syrup raw cane sugar yeast extract vegetables (7%) (onions, celery, carrots, celery leaves, parsnip) maize starch herbs (lovage, parsley, lovage leaves) caramelised sugar turmeric ground black pepper Organic[] Allergens
  • Walnuts
    Allergy InfoWalnut halvesOrganic[] Allergens
  • Onion
  • Celery
    Allergy Info[celery]Organic[] Allergens
  • Carrot
  • Chestnut mushrooms
  • Garlic
  • Rosemary
  • Flat leaf parsley
  • Dried oregano
  • Baby leaf spinach
  • Perl Las blue cheese
    Allergy Infomilk[milk] sea salt rennet culture (penicillium roquforti)Organic[] Allergens
  • Breadcrumbs
    Allergy Infowhite wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin) water sunflower oil yeast sea salt Organic[] Allergens
  • Worcester sauce
    Allergy InfoWater Balsamic Vinegar - contains sulphites White Wine Vinegar Sugar Molasses Onion Tamarind Salt Ginger Garlic CloveOrganic[] Allergens
  • Eggs
2
Rosemary Roast Spuds & 'Snips
Prep: 20 mins | Cook: 1 hr 5-10 mins
Intro
The secret hack to the crispiest of roast potatoes is a thin coating of yellow polenta, which turns golden and crunchy after a roast in the oven. Served next to sweet caramelised parsnips.
Ingredients
  • Potatoes
  • Parsnips
  • Rosemary
  • Polenta
    Allergy InfoCornmealOrganic[] Allergens
3
Swede, Carrot & Thyme Mash
Prep: 20 mins | Cook: 30 mins
Intro
A creamy golden mash that's full of fragrant flavour, thanks to a handful of fresh thyme and a good grating of our favourite winter spice nutmeg.
Ingredients
  • Swede
  • Carrots
  • Thyme
  • Full cream milk
    Allergy Info[milk]Organic[] Allergens
  • Nutmeg
    Allergy InfoNutmegOrganic[] Allergens
4
Brussels Sprouts with Chestnuts & Sage
Prep: 15 mins | Cook: 10 mins
Intro
A trio of Christmas classics: beautiful bright green Brussels, tender creamy-fleshed chestnuts and earthy, aromatic sage.
Ingredients
  • Brussels sprouts
  • Cooked chestnuts
  • Vegetable stock cube
    Allergy Infosea salt palm oil glucose syrup raw cane sugar yeast extract vegetables (7%) (onions, celery, carrots, celery leaves, parsnip) maize starch herbs (lovage, parsley, lovage leaves) caramelised sugar turmeric ground black pepper Organic[] Allergens
  • Sage
5
Shiitake & Porcini Mushroom Gravy
Prep: 10 mins + infusing | Cook: 20-25 mins
Intro
This combination of shiitake mushrooms, dried porcini mushrooms and tamari make this gravy increadibly rich and flavoursome. It's the pefect veggie gravy for Christmas Day.
Ingredients
  • Dried porcini mushrooms
    Allergy InfoBoletus Edulis FungiOrganic[] Allergens
  • Butter
    Allergy Infobutter [milk] salt Organic[] Allergens
  • Shallots
  • Shiitake mushrooms
  • Plain flour
    Allergy Infowheat [gluten]Organic[] Allergens
  • Tamari
    Allergy Infowater soybeans salt alcoholOrganic[] Allergens
6
A Magnum of Prosecco
Ingredients
  • A Magnum of Prosecco
7
Maple & Apple Braised Red Cabbage
Prep: 15 mins | Cook: 1 hr 10 mins
Intro
Braised red cabbage is a Christmas classic and this version combines our favourite red brassica with sweet apples, maple syrup, a sour twist of balsamic vinegar and a sprinkle of parsley.
Ingredients
  • Red cabbage
  • Red onion
  • Apples
  • Maple syrup
    Allergy InfoMaple SyrupOrganic[] Allergens
  • Balsamic vinegar
    Allergy Infowine vinegar grape must (contains sulphites)Organic[] Allergens
  • Flat leaf parsley

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