Turkey Breast Joint (Frozen), Organic, Kelly Bronze (1-1.5kg avg)

£55.00
(£4.58 per 100g)
Organic Not-Suitable-For-Refreezing

Available from 6th April

One delivery only
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1
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Our frozen organic, free range KellyBronze® turkeys are treated like royalty (they've been called the Rolls Royce of turkeys) raised to the highest welfare standards. They're slow-grown and given time to mature – giving the turkeys a natural layer of fat for extra moistness – all the while romping around open countryside, gobbling and foraging. They're then plucked by hand and hung for two weeks, giving the meat an amazing texture. All in all, this means it's naturally the best turkey around.

Frozen after last year’s festivities so it wouldn’t go to waste, this turrific turkey arrives frozen and will make an absolutely fantastic feast. Cook the perfect roast for up to 4 people with this juicy turkey breast joint, based on 250g per person.

Once defrosted keep refrigerated and cook within 24 hours. Do not refreeze.

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Producer

Our top turkey farmer is Paul Kelly, who rules his roost on his farm in Essex. Things began back in the 1970s for the family Kelly, with white turkeys, but wanting to differentiate themselves from the pack they soon switched their attention to bronze turkeys, the original and more traditional variety. Ever since, Paul has been raising bronze turkeys in line with the highest standards of welfare and it truly shows in the excellent flavour.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 440
Energy (kcal): 104
Fat (g): 1.1
of which saturates (g): 0.4
Carbohydrate (g): 1.2
of which sugars (g): 0.3
Fibre (g): 0.6
Protein (g): 22.8
Salt (g): 0.54

Ingredients & allergens

Turkey* (100%).

*= produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

To support our hard-working farmers, we commit to a number of birds before orders are placed.
So, this turkey has been carefully frozen to prevent food waste.

Date of First Freezing: 23/12/2025
Best Before: 23/12/2026
Keep frozen at -18°C or cooler until ready to defrost. Not suitable for cooking from frozen.
Please allow enough time for your turkey to defrost thoroughly prior to cooking – in your fridge, allow 10 to 12 hours per kg.
Once defrosted keep refrigerated and cook within 24 hours. Do not refreeze.

Packaging

Food contact material: Paper (Recyclable)
Lid/Cap: Solid Board (Recyclable)

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