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The Roast Lamb Easter Recipe Box, Organic
£95.00
(£95.00 each)
(£95.00 each)
Available from 30th March
Discover The Roast Lamb Easter Recipe Box and bring relaxed, French-inspired elegance to your Easter table. Complete with all the organic ingredients and step-by-step instructions you need to cook up a comforting, seasonal feast.
What makes me special?
- Laid-back feasting. Inspired by traditional French cooking, you’ll slow-cook this rustic roast lamb shoulder on top of thinly sliced potatoes – flavoured with fragrant rosemary, garlic and sweet onions. The juices from the lamb soak into the potatoes, while the lamb remains succulent and tender.
Served alongside:
Baked Cheesy Leeks. A simple, cheesy leek gratin is the perfect French-inspired side to go with the lamb. Made with organic leeks, you’ll gently steam them till tender, then smother them in a mouthwatering Emmental cheese sauce and bake till golden.
Griddled Asparagus with a Lemon & Mustard Vinaigrette. This griddled seasonal asparagus is a quick and easy spring side dish packed with lots of flavour. The asparagus is lightly charred till tender and smoky, then drizzled in a zesty lemon and mustard vinaigrette. Ready in less than 10 mins.
Vichy Carrots. To make these Vichy-style carrots, you’ll braise them with honey, butter and a squeeze of lemon juice till rich, tender and sweet. Finished with a handful of fragrant thyme, they're the perfect low-effort side dish that's full of flavour.
- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds up to six. Generous portions designed for plenty of leftovers .
- Peak-season produce. Celebrating the very best seasonal veg from our trusted farmers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- Laid-back feasting. Inspired by traditional French cooking, you’ll slow-cook this rustic roast lamb shoulder on top of thinly sliced potatoes – flavoured with fragrant rosemary, garlic and sweet onions. The juices from the lamb soak into the potatoes, while the lamb remains succulent and tender.
Served alongside:
Baked Cheesy Leeks. A simple, cheesy leek gratin is the perfect French-inspired side to go with the lamb. Made with organic leeks, you’ll gently steam them till tender, then smother them in a mouthwatering Emmental cheese sauce and bake till golden.
Griddled Asparagus with a Lemon & Mustard Vinaigrette. This griddled seasonal asparagus is a quick and easy spring side dish packed with lots of flavour. The asparagus is lightly charred till tender and smoky, then drizzled in a zesty lemon and mustard vinaigrette. Ready in less than 10 mins.
Vichy Carrots. To make these Vichy-style carrots, you’ll braise them with honey, butter and a squeeze of lemon juice till rich, tender and sweet. Finished with a handful of fragrant thyme, they're the perfect low-effort side dish that's full of flavour.
- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds up to six. Generous portions designed for plenty of leftovers .
- Peak-season produce. Celebrating the very best seasonal veg from our trusted farmers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Deliveries from:
Monday 30th March
1
Baked Cheesy Leeks
Total: 45 mins
Intro
Our version of a Gratin de Poireaux, this rich and comforting dish is the perfect side to a hearty Easter roast. Made with leeks, they're gently steamed till tender then smothered with a mouthwatering Emmental cheese sauce and baked in the oven till golden and bubbling.
Ingredients
-
Leeks
-
Butter
-
Cornflour
-
Full cream milk
-
Wholegrain mustard
-
Grated Emmental
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 959 | 623 |
| Energy (kcal) | 231 | 150 |
| Fat (g) | 17.7 | 11.5 |
| Fat - saturates (g) | 11.1 | 7.2 |
| Carbohydrates (g) | 5.5 | 3.6 |
| Carbohydrates - sugars (g) | 2.9 | 1.9 |
| Protein (g) | 11.4 | 7.4 |
| Salt (g) | 0.32 | 0.21 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Griddled Asparagus with a Lemon & Mustard Vinaigrette
Total: 10 mins
Intro
This griddled seasonal asparagus is a quick and easy spring side dish pack with lots of flavour. The asapargus is lightly charred till tender and smoky then drizzled in a zesty lemon and mustard vinaigrette. Ready in less than 10 mins, it's all the flavour without the fuss.
Ingredients
-
Asparagus
-
Lemon
-
Garlic
-
Wholegrain mustard
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 200 | 215 |
| Energy (kcal) | 48 | 52 |
| Fat (g) | 3.1 | 3.3 |
| Fat - saturates (g) | 0.5 | 0.5 |
| Carbohydrates (g) | 2 | 2.2 |
| Carbohydrates - sugars (g) | 1.6 | 1.7 |
| Protein (g) | 2.3 | 2.5 |
| Salt (g) | 0.04 | 0.04 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Vichy Carrots
Total: 25 mins
Intro
These Vichy-style carrots are braised with honey, butter and a squeeze of lemon juice till tender, rich and sweet. Finished with a handful of fragrant thyme, they're the perfect low effort side dish that's full of flavour.
Ingredients
-
Carrots
-
Thyme
-
Butter
-
Honey
-
Lemon
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 649 | 481 |
| Energy (kcal) | 157 | 116 |
| Fat (g) | 9.5 | 7 |
| Fat - saturates (g) | 5.8 | 4.3 |
| Carbohydrates (g) | 14.8 | 11 |
| Carbohydrates - sugars (g) | 14.3 | 10.6 |
| Protein (g) | 0.7 | 0.5 |
| Salt (g) | 0.08 | 0.06 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Slow Roasted Rosemary Lamb with Boulangère Potatoes
Total: 5 hrs
Intro
Inspired by a traditional French dish, this rustic roast slow cooks a shoulder of lamb on top of thinly sliced potatoes flavoured with fragrant rosemary, garlic and sweet onions.The juices from the lamb soak into the potatoes, while the lamb remains succulant and meltingly tender. A mouthwatering centrepiece for your Easter lunch.
Ingredients
-
Lamb shoulder
-
Potatoes
-
Onions
-
Garlic
-
Rosemary
-
Butter
-
Redcurrant Jelly
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3493 | 641 |
| Energy (kcal) | 839 | 154 |
| Fat (g) | 51.2 | 9.4 |
| Fat - saturates (g) | 24 | 4.4 |
| Carbohydrates (g) | 39.2 | 7.2 |
| Carbohydrates - sugars (g) | 11.4 | 2.1 |
| Protein (g) | 52.3 | 9.6 |
| Salt (g) | 1.09 | 0.2 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Slow Roasted Rosemary Lamb with Boulangère Potatoes
Total: 5 hrs
Intro
Inspired by a traditional French dish, this rustic roast slow cooks a shoulder of lamb on top of thinly sliced potatoes flavoured with fragrant rosemary, garlic and sweet onions.The juices from the lamb soak into the potatoes, while the lamb remains succulant and meltingly tender. A mouthwatering centrepiece for your Easter lunch.
Ingredients
-
Lamb shoulder
-
Potatoes
-
Onions
-
Garlic
-
Rosemary
-
Butter
-
Redcurrant Jelly
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3493 | 641 |
| Energy (kcal) | 839 | 154 |
| Fat (g) | 51.2 | 9.4 |
| Fat - saturates (g) | 24 | 4.4 |
| Carbohydrates (g) | 39.2 | 7.2 |
| Carbohydrates - sugars (g) | 11.4 | 2.1 |
| Protein (g) | 52.3 | 9.6 |
| Salt (g) | 1.09 | 0.2 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.