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The Roast Lamb Easter Recipe Box, Organic
£95.00
(£95.00 each)
(£95.00 each)
Limited availability
Discover The Roast Lamb Easter Recipe Box and bring relaxed, French-inspired elegance to your Easter table. Complete with all the organic ingredients and step-by-step instructions you need to cook up a comforting, seasonal feast.
What makes me special?
- Laid-back feasting. Inspired by traditional French cooking, you’ll slow-cook this rustic roast lamb shoulder on top of thinly sliced potatoes – flavoured with fragrant rosemary, garlic and sweet onions. The juices from the lamb soak into the potatoes, while the lamb remains succulent and tender.
Served alongside:
Baked Cheesy Leeks. A simple, cheesy leek gratin is the perfect French-inspired side to go with the lamb. Made with organic leeks, you’ll gently steam them till tender, then smother them in a mouthwatering Emmental cheese sauce and bake till golden.
Griddled Asparagus with a Lemon & Mustard Vinaigrette. This griddled seasonal asparagus is a quick and easy spring side dish packed with lots of flavour. The asparagus is lightly charred till tender and smoky, then drizzled in a zesty lemon and mustard vinaigrette. Ready in less than 10 mins.
Vichy Carrots. To make these Vichy-style carrots, you’ll braise them with honey, butter and a squeeze of lemon juice till rich, tender and sweet. Finished with a handful of fragrant thyme, they're the perfect low-effort side dish that's full of flavour.
- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds up to six. Generous portions designed for plenty of leftovers .
- Peak-season produce. Celebrating the very best seasonal veg from our trusted farmers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- Laid-back feasting. Inspired by traditional French cooking, you’ll slow-cook this rustic roast lamb shoulder on top of thinly sliced potatoes – flavoured with fragrant rosemary, garlic and sweet onions. The juices from the lamb soak into the potatoes, while the lamb remains succulent and tender.
Served alongside:
Baked Cheesy Leeks. A simple, cheesy leek gratin is the perfect French-inspired side to go with the lamb. Made with organic leeks, you’ll gently steam them till tender, then smother them in a mouthwatering Emmental cheese sauce and bake till golden.
Griddled Asparagus with a Lemon & Mustard Vinaigrette. This griddled seasonal asparagus is a quick and easy spring side dish packed with lots of flavour. The asparagus is lightly charred till tender and smoky, then drizzled in a zesty lemon and mustard vinaigrette. Ready in less than 10 mins.
Vichy Carrots. To make these Vichy-style carrots, you’ll braise them with honey, butter and a squeeze of lemon juice till rich, tender and sweet. Finished with a handful of fragrant thyme, they're the perfect low-effort side dish that's full of flavour.
- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds up to six. Generous portions designed for plenty of leftovers .
- Peak-season produce. Celebrating the very best seasonal veg from our trusted farmers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Deliveries from:
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.