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The Roast Spring Chicken Easter Recipe Box, Organic
£55.00
(£55.00 each)
(£55.00 each)
Available from 30th March
Serve up a showstopping Easter spread with The Roast Spring Chicken Easter Recipe Box. Complete with all the organic ingredients and step-by-step instructions you need to serve up a mouthwatering seasonal feast
What makes me special?
A succulent, organic chicken centrepiece – smothered in a wild garlic, lemon and parsley butter, then roasted till golden and tender.
Served alongside:
Garlic & Thyme Roast Potatoes: Golden roast potatoes with crunchy outsides and soft, fluffy middles. Finished in the oven with fresh thyme and garlic for an extra hit of fragrant flavour.
Asparagus with Pickled Shallot Butter: Peak-season spring asparagus, cooked in a rich and tangy pickled shallot butter.
Purple Sprouting Broccoli with Lemon & Mint: Tender stems of purple sprouting broccoli are simmered to perfection, then tossed in a punchy garlic, lemon and mint dressing.
Speedy Stir-Fried Spring Greens: A delicious seasonal side, with organic spring greens stir-fried with a dash of aromatic garlic and a pinch of cayenne pepper.
- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds up to four. Generous portions designed for plenty of leftovers.
- Peak-season produce. Celebrating the very best seasonal veg from our trusted farmers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
A succulent, organic chicken centrepiece – smothered in a wild garlic, lemon and parsley butter, then roasted till golden and tender.
Served alongside:
Garlic & Thyme Roast Potatoes: Golden roast potatoes with crunchy outsides and soft, fluffy middles. Finished in the oven with fresh thyme and garlic for an extra hit of fragrant flavour.
Asparagus with Pickled Shallot Butter: Peak-season spring asparagus, cooked in a rich and tangy pickled shallot butter.
Purple Sprouting Broccoli with Lemon & Mint: Tender stems of purple sprouting broccoli are simmered to perfection, then tossed in a punchy garlic, lemon and mint dressing.
Speedy Stir-Fried Spring Greens: A delicious seasonal side, with organic spring greens stir-fried with a dash of aromatic garlic and a pinch of cayenne pepper.
- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds up to four. Generous portions designed for plenty of leftovers.
- Peak-season produce. Celebrating the very best seasonal veg from our trusted farmers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Deliveries from:
Monday 30th March
1
Roast Spring Chicken with Wild Garlic Butter
Total: 1 hr 45 mins
Intro
All the flavours of chicken kyiv in a succulent Sunday roast. This juicy organic chicken has a thick layer of wild garlic, lemon and parsley butter tucked under its skin, which bastes it as it roasts, giving roast chicken plenty of fragrant flavour. Serve it alongside sweet roast shallots, with the garlicky, buttery juices spooned over.
Ingredients
-
1.7 kg whole chicken with giblets
-
Wild garlic
-
Flat leaf parsley
-
Butter
-
Lemon
-
Shallots
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
2
Garlic & Thyme Roast Potatoes
Total: 1 hr 10 mins
Intro
There's nothing better than a tray of golden roast spuds hot from the oven, with crunchy golden outsides and soft, fluffy middles. These roasties are finished in the oven with thyme and garlic for an extra hit of fragrant flavour.
Ingredients
-
1½ kg potatoes
-
Thyme
-
Garlic
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1138 | 358 |
| Energy (kcal) | 267 | 84 |
| Fat (g) | 0.3 | 0.1 |
| Fat - saturates (g) | 0 | 0 |
| Carbohydrates (g) | 56.6 | 17.8 |
| Carbohydrates - sugars (g) | 2.9 | 0.9 |
| Protein (g) | 6.4 | 2 |
| Salt (g) | 0.03 | 0.01 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Purple Sprouting Broccoli with Lemon & Mint
Total: 20 mins
Intro
Tender stems of purple sprouting broccoli get the quick-cook treatment in this speedy side dish. Simmered till just cooked, then tossed with a punchy garlic, lemon and mint dressing, they make a tasty accompaniment to your Easter roast.
Ingredients
-
400g purple sprouting broccoli
-
Mint
-
Garlic
-
Lemon
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 189 | 172 |
| Energy (kcal) | 45 | 41 |
| Fat (g) | 1.1 | 1 |
| Fat - saturates (g) | 0.2 | 0.2 |
| Carbohydrates (g) | 3.1 | 2.8 |
| Carbohydrates - sugars (g) | 2.3 | 2.1 |
| Protein (g) | 4.1 | 3.7 |
| Salt (g) | 0.02 | 0.02 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Asparagus with Pickled Shallot Butter
Total: 30 mins
Intro
Add richness and tang to your spring asparagus by cooking them in pickled shallot butter. You'll quick-pickle shallots in cider vinegar, the beat them into butter with a handful of fresh parsley to make a dleicious flavoured butter. It keeps really well in the fridge, so you can make it ahead. Then, when you're ready to enjoy your Easter Feast, cook the asparagus in the butter and enjoy them alongside your roast.
Ingredients
-
Shallots
-
Cider vinegar
-
Flat leaf parsley
-
Butter
-
400g asparagus
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 578 | 498 |
| Energy (kcal) | 139 | 120 |
| Fat (g) | 12.9 | 11.1 |
| Fat - saturates (g) | 7.9 | 6.8 |
| Carbohydrates (g) | 2.3 | 2 |
| Carbohydrates - sugars (g) | 2.2 | 1.9 |
| Protein (g) | 2.7 | 2.3 |
| Salt (g) | 0.28 | 0.24 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
5
Speedy Stir-Fried Spring Greens
Total: 20 mins
Intro
Spring greens are a fantastic seasonal treat, especially stir-fried with a dash of golden garlic and a pinch of cayenne pepper.
Ingredients
-
300g spring greens
-
Garlic
-
Cayenne pepper
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 85 | 163 |
| Energy (kcal) | 20 | 39 |
| Fat (g) | 0.5 | 1 |
| Fat - saturates (g) | 0.1 | 0.1 |
| Carbohydrates (g) | 1.8 | 3.4 |
| Carbohydrates - sugars (g) | 1.4 | 2.7 |
| Protein (g) | 1.6 | 3.1 |
| Salt (g) | 0.03 | 0.05 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.