Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
The Veggie Easter Recipe Box, Organic
£45.00
(£45.00 each)
(£45.00 each)
Discover The Veggie Easter Recipe Box and bring a relaxed, French-inspired vegetarian feast straight to your table. Complete with all the organic ingredients and step-by-step instructions you need.
What makes me special?
- A stunning vegetarian centrepiece. A homemade Brie & Caramelised Leek Galette will be the star of your Easter meal. You’ll fill a ready-made, all-butter shortcrust pastry with a rich and creamy filling that combines smooth mascarpone, tender leeks and tangy Cotswolds brie.
Served alongside:
Lemon, Bay & Butter Braised Carrots. You’ll cook our naturally sweet carrots in a mix of lemon juice, butter and fresh bay until tender but with a slight bite.
Parmentier Potatoes. Crispy little Parmentier Potatoes are roasted until crunchy with soft, light middles. Coated in herbs and cooked with garlic, they're a mouthwatering way to serve spuds.
Sesame Purple Sprouting Broccoli. Purple sprouting broccoli makes a quick and simple side for your Easter roast. Simply simmered till tender, then tossed with butter and sesame seeds, it's light, fresh and very delicious.
- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds up to four. Generous portions designed for plenty of leftovers .
- Peak-season produce. Celebrating the very best seasonal veg from our trusted farmers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- A stunning vegetarian centrepiece. A homemade Brie & Caramelised Leek Galette will be the star of your Easter meal. You’ll fill a ready-made, all-butter shortcrust pastry with a rich and creamy filling that combines smooth mascarpone, tender leeks and tangy Cotswolds brie.
Served alongside:
Lemon, Bay & Butter Braised Carrots. You’ll cook our naturally sweet carrots in a mix of lemon juice, butter and fresh bay until tender but with a slight bite.
Parmentier Potatoes. Crispy little Parmentier Potatoes are roasted until crunchy with soft, light middles. Coated in herbs and cooked with garlic, they're a mouthwatering way to serve spuds.
Sesame Purple Sprouting Broccoli. Purple sprouting broccoli makes a quick and simple side for your Easter roast. Simply simmered till tender, then tossed with butter and sesame seeds, it's light, fresh and very delicious.
- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds up to four. Generous portions designed for plenty of leftovers .
- Peak-season produce. Celebrating the very best seasonal veg from our trusted farmers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Deliveries from:
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.