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The Roast Chicken Easter Recipe Box, Organic
£55.00
(£55.00 each)
(£55.00 each)
Cook up a showstopping Easter spread with The Roast Chicken Easter Recipe Box. Complete with all the organic ingredients and step-by-step instructions you need to serve up a mouthwatering Harissa & Honey Roast Spatchcock Chicken with a selection of delicious, seasonal sides .
What makes me special?
- Big, bold flavour. Serve a simple yet showstopping roast chicken this Easter. We’ve chosen a spatchcock chicken for its speedier cooking time, juicy meat, and crispy skin . You’ll just need to coat the chicken in a fragrant, smoky harissa paste and roast it till golden and succulent.
Served alongside:
Crispy Parmentier Potatoes. Take your potatoes to the next level with these herby and moreish Parmentier potatoes. Seasoned with thyme and garlic, then roasted till golden.
Grilled Asparagus & Charred Lemon Dressing. Make the most of the spring asparagus season with this fresh and flavour-packed side dish. You'll gently grill the asparagus until tender and smoky, then pair with a charred lemon and mustard dressing.
Spiced Roasted Carrots with Labneh. This sweet and spicy roasted carrot dish is simple to prepare and guaranteed to impress. Caramelised carrots sit on a deliciously creamy bed of garlicky labneh – topped with crunchy chopped hazelnuts and a scattering of parsley.
- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds up to four. Generous portions designed for plenty of leftovers .
- Peak-season produce. Celebrating the very best seasonal veg from our trusted farmers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- Big, bold flavour. Serve a simple yet showstopping roast chicken this Easter. We’ve chosen a spatchcock chicken for its speedier cooking time, juicy meat, and crispy skin . You’ll just need to coat the chicken in a fragrant, smoky harissa paste and roast it till golden and succulent.
Served alongside:
Crispy Parmentier Potatoes. Take your potatoes to the next level with these herby and moreish Parmentier potatoes. Seasoned with thyme and garlic, then roasted till golden.
Grilled Asparagus & Charred Lemon Dressing. Make the most of the spring asparagus season with this fresh and flavour-packed side dish. You'll gently grill the asparagus until tender and smoky, then pair with a charred lemon and mustard dressing.
Spiced Roasted Carrots with Labneh. This sweet and spicy roasted carrot dish is simple to prepare and guaranteed to impress. Caramelised carrots sit on a deliciously creamy bed of garlicky labneh – topped with crunchy chopped hazelnuts and a scattering of parsley.
- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds up to four. Generous portions designed for plenty of leftovers .
- Peak-season produce. Celebrating the very best seasonal veg from our trusted farmers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Deliveries from:
Monday 30th March
1
Harissa & Honey Roast Spatchcock Chicken
Total: 1 hr 5 mins
Intro
Sweet and spicy, this juicy roast chicken is marinated in a mix of honey, harissa, lemon and garlic. It gives the chicken a mouthwatering kick of spice that makes it very moreish. The chicken is spatchcocked, so it's quick to cook and easy to carve. A delicious centrepiece for your Easter feast.
Ingredients
-
Garlic
-
Lemon
-
Honey
-
Harissa
-
Spatchcock chicken
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2407 | 725 |
| Energy (kcal) | 574 | 173 |
| Fat (g) | 26.2 | 7.9 |
| Fat - saturates (g) | 7 | 2.1 |
| Carbohydrates (g) | 8.6 | 2.6 |
| Carbohydrates - sugars (g) | 8.3 | 2.5 |
| Protein (g) | 75.4 | 22.7 |
| Salt (g) | 0.7 | 0.21 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Spiced Roasted Carrots with Labneh
Total: 40 mins
Intro
This full-flavoured side dish is simple to prepare and guaranteed to impress your guests. Carrots are coated in aromatic spices and roasted till tender, then piled on top of a deliciously creamy bed of garlicky labneh. A scattering of crunchy chopped hazelnuts and fresh parsley finishes the dish.
Ingredients
-
Carrots
-
Cumin seeds
-
Ground coriander
-
Labneh
-
Garlic
-
Flat leaf parsley
-
Chopped hazelnuts
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 906 | 498 |
| Energy (kcal) | 218 | 120 |
| Fat (g) | 14.9 | 8.2 |
| Fat - saturates (g) | 5.3 | 2.9 |
| Carbohydrates (g) | 12.4 | 6.8 |
| Carbohydrates - sugars (g) | 10.2 | 5.6 |
| Protein (g) | 5.6 | 3.1 |
| Salt (g) | 0.09 | 0.05 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Crispy Parmentier Potatoes
Total: 50 mins
Intro
Take your potatoes to the next level with these herby, garlicky Parmentier Potatoes. They're seasoned with fragrant thyme leaves and garlic and roasted till golden and crisp with soft, fluffy middles.
Ingredients
-
Potatoes
-
Thyme
-
Garlic
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1064 | 406 |
| Energy (kcal) | 252 | 96 |
| Fat (g) | 6.8 | 2.6 |
| Fat - saturates (g) | 1 | 0.4 |
| Carbohydrates (g) | 40.3 | 15.4 |
| Carbohydrates - sugars (g) | 1.6 | 0.6 |
| Protein (g) | 5.2 | 2 |
| Salt (g) | 0.05 | 0.02 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Grilled Asparagus & Charred Lemon Dressing
Total: 12 mins
Intro
Make the most of the Spring asparagus season with this fresh and flavour-packed side dish. You'll gently griddle the asaparagus till tender and smoky. Then toss it with a tangy, smoky lemon and mustard dressing for that extra punch.
Ingredients
-
Lemon
-
Asparagus
-
Garlic cloves
-
Wholegrain mustard
-
Honey
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 410 | 328 |
| Energy (kcal) | 98 | 78 |
| Fat (g) | 4.5 | 3.6 |
| Fat - saturates (g) | 0.6 | 0.5 |
| Carbohydrates (g) | 10 | 8 |
| Carbohydrates - sugars (g) | 9.8 | 7.8 |
| Protein (g) | 3.3 | 2.6 |
| Salt (g) | 0.06 | 0.05 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.