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Available from 18th May
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1153
Energy (kcal): 276
Fat (g): 16.0
of which saturates (g): 8.0
Carbohydrate (g): 24.0
of which sugars (g): 4.3
Fibre (g): 1.7
Protein (g): 8.9
Salt (g): 1.31
WHEAT flour (WHEAT, calcium, niacin, iron, folic acid, thiamine), free range EGG (11%), cream (MILK), leek (10%), potato (10%), MILK, identity preserved palm oil, MILK powder, vintage cheddar cheese (MILK) (5%), wholemeal WHEAT flour, Emmental cheese (2%) (MILK), humectant: glycerine, OATS, modified corn starch, cheese (MILK), Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), poppy seeds, salt, butter (MILK), swede, rapeseed oil, onion, black pepper, cauliflower, green pepper, herbs, potato starch, garlic, white pepper, yeast extract, nutmeg, cayenne pepper.
May contain traces of Soya, Celery/iac, Sesame. Made in a factory that handles sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep refrigerated between 0°C and 5°C. Suitable for home freezing
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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