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Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Milk*, Starter Cultures (Lactobacillus bulgaricus, Streptococcus thermophilus)
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 241
Energy (kcal): 57
Protein (g): 10.0
Carbohydrate (g): 3.5
of which sugars (g): 3.5
Fat (g): 0.5
of which saturates (g): 0.3
Salt (g): 0.1
Please keep refrigerated. Once opened, eat within 3 days.
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Lid/Cap: Heat Sealed Film Lid - PolyesterSleeves/Wraps/Seals: Printed Sleeve - CardLabels: rPETContais BPA: No - does not contain BPA