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Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Milk*, Starter Cultures (Lactobacillus bulgaricus, Streptococcus thermophilus)
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 241
Energy (kcal): 57
Protein (g): 10.0
Carbohydrate (g): 3.5
of which sugars (g): 3.5
Fat (g): 0.5
of which saturates (g): 0.3
Salt (g): 0.1
Please keep refrigerated. Once opened, eat within 3 days.
Food contact material: Pot - rPET (Recyclable)
Lid/Cap: Heat Sealed Film Lid - Polyester (Not Currently Recyclable)
Sleeves/wraps/seals: Printed Sleeve - Card (Recyclable)
Contains BPA: No