Strong White Bread Flour, Organic, Doves Farm (1.5kg)

(19.7p per 100g)
Organic Vegan plasticfree

You can’t beat the organic wheat in Doves Farm’s strong white bread flour. The soft, organic flour is milled from strong, hardy wheat that’s then sieved to create a soft, fine foundation for your bakes. Whether you’re firing up your oven or prepping your bread machine, Doves Farm flour leaves your bakes bread and shoulders above the rest.
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Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border - so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade also plays an important part for them.

Ingredients & allergens

Flour* (wheat*, calcium carbonate, iron, thiamine, niacin), Antioxidant (ascorbic acid).

For allergens, including cereals containing gluten, please see ingredients in bold.

*= produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1500
Energy (kcal): 354
Protein (g): 13.0
Carbohydrate (g): 70.0
of which sugars (g): 0.3
Fat (g): 1.9
of which saturates (g): 0.3
Salt (g): 0.0

Storage & prep

Ambient temperature. Roll down the top after use and store in a cool dry place.


Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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