Strong White Bread Flour, Organic, Doves Farm (1.5kg)

Strong White Bread Flour, Organic, Doves Farm (1.5kg)

£1.95
(13p per 100g)
Organic Vegan plasticfree

Limited availability

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1
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You can’t beat the organic wheat in Doves Farm’s strong white bread flour. The soft, organic flour is milled from strong, hardy wheat that’s then sieved to create a soft, fine foundation for your bakes. Whether you’re firing up your oven or prepping your bread machine, Doves Farm flour leaves your bakes bread and shoulders above the rest.
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Producer

Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border - so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade also plays an important part for them.

Ingredients & allergens

Flour* (wheat*, calcium carbonate, iron, thiamine, niacin), antioxidant (ascorbic acid).

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1500
Energy (kcal): 354
Protein (g): 13.0
Carbohydrate (g): 70.0
of which sugars (g): 0.3
Fat (g): 1.9
of which saturates (g): 0.3
Salt (g): 0.0

Storage & prep

Ambient temperature. Roll down the top after use and store in a cool dry place.

Packaging

Food contact material: Paper Bag (Recyclable)
Contains BPA: No

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