Stir Fry Veg Bundle, Organic

Stir Fry Veg Bundle, Organic

£12.00
Organic Vegan

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1
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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Could stir-fries be any simpler? Yes, they can! Especially when all your veg comes in one handy bundle. This selection of stir-fry veggies woks the walk for you, with exotic mixed mushrooms, red pepper, pak choi, french beans and purple sprouting broccoli. Simply chop away and throw together with soy or your other fave sauces for a dinner done in minutes with the flick of the wrist.
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Deliveries from:
Monday 19th April
Monday 26th April
French Beans
The ‘French’ in French beans is a bit of a mystery, since this much-loved variety can come from all over the world. This particular organic batch is from Suffolk, for example. Besides making quite the brilliant finger food for little ones, they’re also a great side to steak or fish. Our favourite thing about them is their lovely snap and crunch.
Pak Choi
Pak choi is a green, leafy vegetable with thick white stalks. It can be cooked like spinach. It is an oriental vegetable and is commonly used in stir-fries.
Purple Sprouting Broccoli
This wintery version of the much-loved purple sprouting broccoli is a little different than what you might be used to. You’ll notice the long-stemmed stalks aren’t as naked as usual. That’s because it’s planted in the autumn and throughout winter so needs its leaves to stay warm. It still has those beautiful florets yet they’re just playing a bit of hide and seek. With a bit of steaming the whole shebang is wonderfully edible.


Country of Origin - UK

Class - Minimum Class 2

Variety - Claret
Red Pepper
These large fulsome peppers are so full of flavour you'll never buy your peppers anywhere else again. Great to eat cooked or raw, they really do add flavour to any dish.
Shiitake mushrooms
Country of Origin - UK
French Beans
The ‘French’ in French beans is a bit of a mystery, since this much-loved variety can come from all over the world. This particular organic batch is from Suffolk, for example. Besides making quite the brilliant finger food for little ones, they’re also a great side to steak or fish. Our favourite thing about them is their lovely snap and crunch.
Mixed Exotic Mushrooms
All the umami flavours of exotic mushrooms are brought together in this mix. Our delicious shiitake, nameko and golden oyster mushrooms are from the biodynamic Brambletye Farm in Sussex.
Pak Choi
Pak choi is a green, leafy vegetable with thick white stalks. It can be cooked like spinach. It is an oriental vegetable and is commonly used in stir-fries.
Purple Sprouting Broccoli
This wintery version of the much-loved purple sprouting broccoli is a little different than what you might be used to. You’ll notice the long-stemmed stalks aren’t as naked as usual. That’s because it’s planted in the autumn and throughout winter so needs its leaves to stay warm. It still has those beautiful florets yet they’re just playing a bit of hide and seek. With a bit of steaming the whole shebang is wonderfully edible.


Country of Origin - UK

Class - Minimum Class 2

Variety - Claret
Red Pepper
These large fulsome peppers are so full of flavour you'll never buy your peppers anywhere else again. Great to eat cooked or raw, they really do add flavour to any dish.

Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Why we're organic
We've been organic for over 30 years now, supporting bio diversity, avoiding chemical nonsense and championing food that's grown and tastes like it should.

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