Could stir-fries be any simpler? Yes, they can! Especially when all your veg comes in one handy bundle. This selection of stir-fry veggies woks the walk for you, with exotic mixed mushrooms, red pepper, pak choi, french beans and purple sprouting broccoli. Simply chop away and throw together with soy or your other fave sauces for a dinner done in minutes with the flick of the wrist.
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The ‘French’ in French beans is a bit of a mystery, since this much-loved variety can come from all over the world. This particular organic batch is from Suffolk, for example. Besides making quite the brilliant finger food for little ones, they’re also a great side to steak or fish. Our favourite thing about them is their lovely snap and crunch.
Pak choi is a green, leafy vegetable with thick white stalks. It can be cooked like spinach. It is an oriental vegetable and is commonly used in stir-fries.
Purple Sprouting Broccoli
This wintery version of the much-loved purple sprouting broccoli is a little different than what you might be used to. You’ll notice the long-stemmed stalks aren’t as naked as usual. That’s because it’s planted in the autumn and throughout winter so needs its leaves to stay warm. It still has those beautiful florets yet they’re just playing a bit of hide and seek. With a bit of steaming the whole shebang is wonderfully edible.
Country of Origin - UK
Class - Minimum Class 2
Variety - Claret
These large fulsome peppers are so full of flavour you'll never buy your peppers anywhere else again. Great to eat cooked or raw, they really do add flavour to any dish.
The ‘French’ in French beans is a bit of a mystery, since this much-loved variety can come from all over the world. This particular organic batch is from Suffolk, for example. Besides making quite the brilliant finger food for little ones, they’re also a great side to steak or fish. Our favourite thing about them is their lovely snap and crunch.
All the umami flavours of exotic mushrooms are brought together in this mix. Our delicious shiitake, nameko and golden oyster mushrooms are from the biodynamic Brambletye Farm in Sussex.
Pak choi is a green, leafy vegetable with thick white stalks. It can be cooked like spinach. It is an oriental vegetable and is commonly used in stir-fries.
Purple Sprouting Broccoli
This wintery version of the much-loved purple sprouting broccoli is a little different than what you might be used to. You’ll notice the long-stemmed stalks aren’t as naked as usual. That’s because it’s planted in the autumn and throughout winter so needs its leaves to stay warm. It still has those beautiful florets yet they’re just playing a bit of hide and seek. With a bit of steaming the whole shebang is wonderfully edible.
Country of Origin - UK
Class - Minimum Class 2
Variety - Claret
These large fulsome peppers are so full of flavour you'll never buy your peppers anywhere else again. Great to eat cooked or raw, they really do add flavour to any dish.
Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
