Could stir-fries be any simpler? Yes, they can! Especially when all your veg comes in one handy bundle. This selection of stir-fry veggies woks the walk for you, simply chop away and throw together with soy or your other fave sauces for a dinner done in minutes with the flick of the wrist.
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Pak choi is a green, leafy vegetable with thick white stalks. It can be cooked like spinach. It is an oriental vegetable and is commonly used in stir-fries.
These mushrooms are large and robust, with a firm, meaty texture, making them ideal for stuffing, baking or grilling. They make an excellent alternative to the burger for vegetarians - simply brush with oil and pop on the grill or barbecue, and cook until the juices run.
Country of Origin - UK
Class - Minimum Class 2
These large fulsome peppers are so full of flavour you'll never buy your peppers anywhere else again. Great to eat cooked or raw, they really do add flavour to any dish.
Spring onions are normal onions but harvested at a young age. They have a small white bulb with long green shoots - all of which can be eaten. With a bright, vibrant flavour, spring onions are mild enough to enjoy raw, but cooked lightly they do not loose their zing and are great in stir-fries and mixed into mashed potato (or sweet potato).
Tenderstem is sweeter and less tough than regular broccoli, and well suited to steaming or blanching before serving as a side or stirring through pastas and casseroles
Pak choi is a green, leafy vegetable with thick white stalks. It can be cooked like spinach. It is an oriental vegetable and is commonly used in stir-fries.
These mushrooms are large and robust, with a firm, meaty texture, making them ideal for stuffing, baking or grilling. They make an excellent alternative to the burger for vegetarians - simply brush with oil and pop on the grill or barbecue, and cook until the juices run.
Country of Origin - UK
Class - Minimum Class 2
These large fulsome peppers are so full of flavour you'll never buy your peppers anywhere else again. Great to eat cooked or raw, they really do add flavour to any dish.
Spring onions are normal onions but harvested at a young age. They have a small white bulb with long green shoots - all of which can be eaten. With a bright, vibrant flavour, spring onions are mild enough to enjoy raw, but cooked lightly they do not loose their zing and are great in stir-fries and mixed into mashed potato (or sweet potato).
Tenderstem is sweeter and less tough than regular broccoli, and well suited to steaming or blanching before serving as a side or stirring through pastas and casseroles
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
