Could stir-fries be any simpler? Yes, they can! Especially when all your veg comes in one handy bundle. This selection of stir-fry veggies woks the walk for you, with organic shiitake mushrooms, tenderstem broccoli, french beans, a pointed red pepper and a crisp pak choi. Simply chop away and throw together with soy or your other fave sauces for a dinner done in minutes with the flick of the wrist.
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Chinese leaf is a great seasonal treat. It's also known as Chinese cabbage as it has a mild cabbage flavour that makes it ideal in a salad or in a stir fry.
The ‘French’ in French beans is a bit of a mystery, since this much-loved variety can come from all over the world. This particular organic batch is from Suffolk, for example. Besides making quite the brilliant finger food for little ones, they’re also a great side to steak or fish. Our favourite thing about them is their lovely snap and crunch.
A highly nutritious vegetable that is part of the cabbage family although it is a leafier variety. It is popular in many different cultures and was one of the main crops to feature in the Dig For Victory campaign during the Second World War. Along with potato it is the key ingredient for Irish Colcannon although it can be prepared in a variety of ways.
All the umami flavours of exotic mushrooms are brought together in this mix. Our delicious shiitake, nameko and golden oyster mushrooms are from the biodynamic Brambletye Farm in Sussex.
These large fulsome peppers are so full of flavour you'll never buy your peppers anywhere else again. Great to eat cooked or raw, they really do add flavour to any dish.
Chinese leaf is a great seasonal treat. It's also known as Chinese cabbage as it has a mild cabbage flavour that makes it ideal in a salad or in a stir fry.
The ‘French’ in French beans is a bit of a mystery, since this much-loved variety can come from all over the world. This particular organic batch is from Suffolk, for example. Besides making quite the brilliant finger food for little ones, they’re also a great side to steak or fish. Our favourite thing about them is their lovely snap and crunch.
These large fulsome peppers are so full of flavour you'll never buy your peppers anywhere else again. Great to eat cooked or raw, they really do add flavour to any dish.
Tenderstem is sweeter and less tough than regular broccoli, and well suited to steaming or blanching before serving as a side or stirring through pastas and casseroles
Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
