Enjoy our organic Spring Cheese Selection and discover four beautifully crafted cheeses with fresh, flavourful characters and made with real dairy craftsmanship.
What makes me special?
Cottage Cheese, Organic, Andechser Natur (200g): Creamy, soft and made from top-quality milk. Perfect for pasta dishes with your favourite, organic veg mixed in.
Sussex Slipcote Garlic & Herb Sheep's Cheese, Organic, High Weald Dairy (100g): A fresh, soft, organic sheep’s milk cheese, with a light, fluffy texture, a sharp, creamy flavour and a hint of garlic.
Mature Cheddar, Organic, Abel & Cole (300g): Crafted in Somerset using British organic milk, this distinctive Mature Cheddar is rich, creamy and full of character. Enjoy with charcuterie meats or oozing from a toasted sandwich.
Limited Edition Boy Laity, Organic, Curds & Croust (165g): The Boy Laity has an earthy, mushroom aroma and deeply savoury flavour that marks it as a real camembert. Soft, smooth with a gooey centre.
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Nutrition
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