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El Enebral is a small family operation dedicated to curing organic meats to perfection according to traditional methods. They work closely with a local Andalusian farmer to ensure top-notch animal welfare standards and the unbeatable quality, which has made Spanish charcuterie so famous.
Spanish pork*, paprika*, garlic*, spices*, natural flavouring and sea salt.
*= Produced to organnic standards
Nutritional Information per 100g/ml
Energy (kJ): 2515
Energy (kcal): 610
Protein (g): 10.0
Carbohydrate (g): 1.0
of which sugars (g): 1.0
Fat (g): 63.0
of which saturates (g): 18.0
Salt (g): 2.2
Refrigerated below 5°C
Once opened keep refrigerated and consume within 1 week.
Ready to eat. A very versatile product, sobrasada can be used spread on toasts for an aperitif or tapas. It pairs particularly well with something sweet, making it delicious when drizzled with honey.
Traditionally from the Balearic islands the paste can be used to enrich stews, add depth of flavour to pasta sauces, or as a topping for pizza.
Food contact material: PA/PE (Recyclable)
Contains BPA: No