Slow Cooked Shoulder of Lamb Curry with Pilau Rice (480g)
Après Food
£8.60
(£1.79 per 100g)
Unavailable
Enjoy an organic Slow Cooked Shoulder of Lamb Curry. Packed with flavour. Ready in a flash.
What makes me special?
- With plenty of organic, free-range lamb shoulder. Plus apricots and coriander
- All served up in a richly-spiced sauce with roasted almonds over the top
- And delicious pilau rice on the side
- Developed by founder Catherine – a registered nutritional therapist in functional medicine and an award-winning chef
- Cooked from scratch in Après Food’s kitchen
- Serves 1
What makes me special?
- With plenty of organic, free-range lamb shoulder. Plus apricots and coriander
- All served up in a richly-spiced sauce with roasted almonds over the top
- And delicious pilau rice on the side
- Developed by founder Catherine – a registered nutritional therapist in functional medicine and an award-winning chef
- Cooked from scratch in Après Food’s kitchen
- Serves 1
Read more
Producer
Producer
Après Food are on a mission to prove that convenient food doesn’t have to come with compromise. They use wholesome, organic ingredients to prepare restaurant-quality meals that are packed with goodness. Their team of expert chefs and nutritional therapists aim to take the hassle out of healthy eating and bring flavour back into busy lives.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 286
Energy (kcal): 68
Fat (g): 3.7
of which saturates (g): 1.6
Carbohydrate (g): 5.3
of which sugars (g): 2.3
Fibre (g):0.8
Protein (g):3.7
Salt (g): 0.17
Energy (kJ): 286
Energy (kcal): 68
Fat (g): 3.7
of which saturates (g): 1.6
Carbohydrate (g): 5.3
of which sugars (g): 2.3
Fibre (g):0.8
Protein (g):3.7
Salt (g): 0.17
Ingredients & allergens
Ingredients & allergens
Lamb sauce (52%) (lamb stock (22%) (ingredients: water, lamb bones*, onion*, parsnip*, carrot*, swede*, CELERY*, apple*, fresh parsley stalks*, whole lemon*, peppercorns*, coriander seeds*, cloves*, bayleaf*), onions* (22%), tinned tomatoes* (20%), coconut milk* (11%), carrots* (11%), courgettes* (11%), spice paste (3%) (garlic*, ginger*, coconut oil*, coriander*, pink himalayan salt, chilli*, cardamon pods*, turmeric powder*, garam masala*, cinnamon*, bay leaf*), pilau rice (32%) (basmati rice* (69%), onions* (25%), unsulphured apricots* (3%), toasted ALMONDS* (2%) (NUTS), coconut oil*, fresh lemon juice*, pink himalayan salt, cardamom pods*, turmeric*, cumin*, bay leaf*), lamb shoulder* (16%), fresh coriander leaves*, extra virgin olive oil*, chilli*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Chilled: keep refrigerated below 4°C and consume by the Use By Date - see side of sleeve. Not suitable for home freezing.
"Cooking Instructions: Remove the outer sleeve. Pierce the film in a few places. Air-Fry: Preheat the air-fryer to 180°C/350°F. Place the container into the preheated air-fryer and air-fry for 20 - 25 minutes from chilled, or until piping hot and beginning to brown. After cooking, leave to stand for 2 minutes before serving. Oven: Preheat the oven to 180°C/Gas Mark 4. Remove outer sleeve and pierce the film in a few places. Place the container onto a flat baking sheet and cook in the centre of the oven for 20 - 25 minutes from chilled. After cooking, leave to stand for 2 minutes before serving.
Microwave 700W: Remove outer sleeve, pierce the film in a few places. Place on a microwavable plate and cook for 3 - 4 minutes from chilled. After cooking, leave to stand for 2 minutes before serving. Caution: Steam under the film may be very hot. Treat these cooking instructions as guidelines, as appliances may vary, please always ensure your meal is piping hot throughout before serving. Do not reheat."
"Cooking Instructions: Remove the outer sleeve. Pierce the film in a few places. Air-Fry: Preheat the air-fryer to 180°C/350°F. Place the container into the preheated air-fryer and air-fry for 20 - 25 minutes from chilled, or until piping hot and beginning to brown. After cooking, leave to stand for 2 minutes before serving. Oven: Preheat the oven to 180°C/Gas Mark 4. Remove outer sleeve and pierce the film in a few places. Place the container onto a flat baking sheet and cook in the centre of the oven for 20 - 25 minutes from chilled. After cooking, leave to stand for 2 minutes before serving.
Microwave 700W: Remove outer sleeve, pierce the film in a few places. Place on a microwavable plate and cook for 3 - 4 minutes from chilled. After cooking, leave to stand for 2 minutes before serving. Caution: Steam under the film may be very hot. Treat these cooking instructions as guidelines, as appliances may vary, please always ensure your meal is piping hot throughout before serving. Do not reheat."