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Famous Hedgehog Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
Ground almonds*, icing sugar*, rice syrup* (non refined rice syrup*, rice extract*), water.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of gluten, egg, milk & sesame
*= produced to organic standard
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1892
Energy (kcal): 454
Fat (g): 23.8
of which saturates (g): 2.3
Carbohydrate (g): 47.0
of which sugars (g): 41.5
Fibre (g): 5.8
Protein (g): 10.2
Salt (g): 0.1
Store in a cool, dark, dry place. Once opened, wrap any unused marzipan tightly to prevent crusting. Not suitable for home freezing. Knead marzipan until pliable and roll out using icing sugar to prevent sticking to your desired thickness.
Food contact material: Paper/Card (Not Currently Recyclable)
Sleeves/wraps/seals: Plastic - Pp, Non-Black
Labels: Paper/Card (Not Currently Recyclable)
Contains BPA: No - does not contain BPA
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