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The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Chocolate* containing minumum 55% Cocoa Solids (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*), Almond Paste* 21%, Coconut Oil*, Salted Caramel 6% (Cane Sugar*, Water, Sea Salt), Cocoa Powder*.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of other nuts.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 2411
Energy (kcal): 576
Fat (g): 43.0
of which saturates (g): 22.0
Carbohydrate (g): 36.0
of which sugars (g): 32.0
Protein (g): 8.8
Salt (g): 0.2
Store in a cool place or a fridge. Enjoy at room temperature.
Food Contact Material: METAL - Aluminium (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: Egg and ribbonLabels: Boojagram, swing tag and base labelContais BPA: No - does not contain BPA
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