Vegetable Stock Pots, Organic, Kallo (4 pack)

£1.70
(42.5p each)
Organic Vegan GlutenFree DairyFree
Sold out
These stock pots made with organic vegetables are a great, no-hassle way to add brilliant, natural flavour to your meals. Simply stir into your cooking and you’ll have the wonderful taste of many a veg at play, or mix a pot with some boiling water and you’ll have a lovely base for soups. Give your food that brilliant hit of umami, the easy way.
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Ingredients & allergens

Water, sea salt, vegetables* (7%) [celery*, carrots*, onion*, red pepper*], sunflower oil*, sugar*, yeast extract*, spices* [garlic*, lovage*, turmeric*], thickening agents (agar-agar, xanthan gumm), acid (citric acid)

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of sesame.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 398
Energy (kcal): 96
Protein (g): 1.5
Carbohydrate (g): 7.5
of which sugars (g): 5.4
Fat (g): 6.1
of which saturates (g): 0.7
Salt (g): 18.7

Storage & prep

Store in cool dry place.

To cook: Simply stir into your cooking for a naturally enriched flavour. Alternatively, dissolve into 500ml of boiling water for a delicious stock. For lighter stock simply add more water.

Packaging

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - PS, non-black (Recyclable - Check local facilities)
Contais BPA: No - does not contain BPA

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