Seitán burgers, Organic, Sojade (200g)

£3.25
(£1.63 per 100g)

These veggie-friendly burgers are a brilliant meat-free alternative. They're made of seitan, which is gluten, and have bits of veg like carrots, onion and celery in. Throw them on the grill or into your pan, and once nice and golden and nestled in amongst two buns, you'll be greeted with an exciting flavour, thanks to the turmeric, fennel seeds, and aromatic herbs that have been blended in amongst it all.

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Producer

Sojade started as a little family business in Brittany in the 1950s, switched to organic over 35 years ago and now make their gorgeous soya yogurts, milk and desserts with fantastic eco credentials. Using water from a spring under the factory, they make everything using French organic soya, grown by farmers they have a long standing relationship with. All their stuff is GM free, and they’ve even got their very own wind turbine to help them reduce their carbon emissions.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 701 Energy (kcal): 167 Protein (g): 20.8 Carbohydrate (g): 4.6 of which sugars (g): 0.1 Fat (g): 7.0 of which saturates (g): 0.4 Salt (g): 1.0

Ingredients & allergens

Seitan* 67,5% (water, wheat protein*), shoyu (water, soya*, wheat*, sea salt, aspergillus oryzae), gluten flour*, tamari* (soya*, water, salt, aspergillus oryzae), carrots* 2,6%, onions* 2,6%, ginger*, kombu, laurel*, sunflower oil*, vegetable broth extract* (sea salt, rice flour*, cornstarch syrup*, yeast extract*, carrots*, sunflower oil*, onions*, celery*, parsnip*, fried onions*, turmeric*, parsley*,mace* piment*, laurel*, leaf of lovage*), aromatic herbs*, salt. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated between +2°C/+6°C Heat the seitan in a frying pan on low heat for 3-4 minutes on both sides, consume as a meat substitute or and use as a meat substitute in savory vegetarian and vegan dishes.

Seitán burgers, Organic, Sojade (200g)

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