Maris Otter Vintage Ale, Whiskey Barrel Aged, Stroud Brewery, Organic (330ml)

£4.99
(£1.51 per 100ml)
Organic Vegan
Sold out
This vintage ale is rather special, having been aged in organic whisky barrels for 6 months. It gives it a real spiciness, and the mixture of organic ever-so-flavourful Maris Otter barley, and sweet floral First Gold hops, makes this a brew that balances bitterness with a fruity character oh so well.
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Producer

Stroud Brewery is the brainchild of Stroud native marine biologist-trained Greg, who 11 years ago was weeding a carrot field with a fellow beer enthusiast when the realisation dawned upon him that within a 15 mile radius of where he was standing, is some of the best barley you can find (and with the best barley you can make some of the best brew). What started as a little operation selling mostly casks to pubs has turned into a full brewery, with a seven-strong team, that is fully commited to organic. During the week it's all work for the Strouders, and on the weekend it's a little less work and a little more play, with the brewery now boasting a little bar, with music every Saturday. Oh, and they have a pizza oven too (their sourdough pizzas are something to behold). Winning awards is becoming somewhat of a habit for Stroud Brewery (their representative was recently rather embarrassed having had to get up so often at the Cotswold Artisan Drinks Awards), and no one deserves it more.

Ingredients & allergens

Water, Maris Otter barley malt*, hops*, yeast

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in a cool, dry, dark place

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