White Miso Broth, Sweet Potato & Spring Onions, Organic, Tideford Organics (600g)

£2.89
(48.2p per 100g)
Organic Vegan GlutenFree
Sold out
This miso broth is wonderfully hearty, packed with sweet potatoes, carrots, spring onions and leeks. Ginger has been grated into the mix which gives this soup a great zing.
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Producer

The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.

Ingredients & allergens

*Water, White Miso Paste (7%) (*water, SOYA BEANS, rice, *sea salt, *yeast, *koji culture), Sweet Potato (7%), Carrots, Non Dairy Rice Drink (*water, rice, sunflower oil, *sea salt), Spring Onion (4.5%), Cornflour, Leeks, Lemon Juice, Ginger, Vegetable Stock (*sea salt, maltodextrin, rice flour, onion, *yeast extract, sunflower oil, carrot, parsley, turmeric, parsnip). * = certified non-organic ingredients.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 132.0 Energy (kcal): 32.0 Protein (g): 0.6 Carbohydrate (g): 5.5, of which sugars (g): 3.2 Fat (g): 0.7, of which saturates (g): 0.5 Salt (g): 1.1

Storage & prep

This product must be stored below 5C and once opened use within 3 days. Not suitable for freezing. Hob: pour broth into a saucepan and heat gently, stirring occasionally. Microwave: remove lid and place lightly on top of pot, heating for 4-5 minutes until hot. Handle with care and don't reheat.

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