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Greek Lentil & Olive Pie, Wholemeal, Organic, Clive's (235g)

Greek Lentil & Olive Pie, Wholemeal, Organic, Clive's (235g)

£2.80
(£1.19 per 100g)
Organic Vegan
Sold out
From bite one of this pie you'll be transported to the sunny climes of Greece. Tomatoes, potatoes, brown lentils and kalamata olives make this a Mediterranean treat.

Need to make a dinner a doddle? Clive’s pies have vegan and gluten-free options for everyone so you can feed the whole family in a pinch. Every family’s got a favourite, why not find yours?

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Producer

Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They're a true testament that "free from" foods in no way compromises taste or flavour.


Ingredients & allergens

Stoneground wheat flour*, tomato*, potato*, brown lentil* (11%), palm oil*, water, green bean* (5%), onion*, artichoke* (3%), olives* (3%), non-hydrogenated margarine* (sunflower oil*, palm fat*, coconut fat*, water, carrot juice*, lecithin, citric juice*, natural flavouring), tomato puree*, sea salt, garlic*, lemon juice*, herbs*, sugar*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 897.0 Energy (kcal): 215.0 Protein (g): 5.2 Carbohydrate (g): 21.8, of which sugars (g): 1.9 Fat (g): 10.7, of which saturates (g): 4.4 Salt (g): 0.5

Storage & prep

Store in the fridge in the packaging. See best before date on the box. Freeze as soon as possible after purchase and before best before date and consume within six months. Store below -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze. Remove from box and place pie (in foil) in the centre of a pre-heated oven at 180°C / Gas mark 4 or 160°C for a fan oven for 20-25 minutes. Allow to rest in foil for 3 minutes - then enjoy!

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