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Jody Scheckter at Laverstoke Farm wanted the tastiest, healthiest food for his family, without any compromise. Since then, he’s created a biodynamic farm with a micro-biology lab that tests the compost and compost teas for the proper balance of good bacteria and fungi. It all comes from the belief that biodiversity is needed for a healthy natural environment and that slow growing plants taste better. After all, patience is a virtue.
Water, Malted barley*, Hops*, Yeast * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. ABV 4.5% Suitable for vegetarians & vegans
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep in a cool, dry place. Best served chilled. Not suitable for home freezing.
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