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Samuel Smith's brewery at Tadcaster, founded in 1758, is the oldest in Yorkshire, and the last to use the Yorkshire squares fermentation technique, giving this beer its unique taste.
CHERRY BEER: Water, Malted barley*, Malted wheat*, Cane sugar*, Cherry concentrate* (4%), Cherry extract*, Hops*, Yeast, Carbon dioxide. STRAWBERRY BEER: Water, Malted barley*, Malted wheat*, Cane sugar*, Strawberry concentrate* (4%), Strawberry extract*, Hops*, Yeast, Carbon dioxide RASPBERRY BEER: Water, Malted barley*, Malted wheat*, Cane sugar*, Raspberry concentrate* (4%), Raspberry extract*, Hops*, Yeast, Carbon dioxide. APRICOT BEER: Water, Malted barley*, Malted wheat*, Cane sugar*, Apricot concentrate* (4%), Apricot extract*, Hops*, Yeast, Carbon dioxide * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. ABV 5.1% Suitable for vegetarians & vegans
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep in a dark, cool place away from direct sunlight
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