Magnificent Moroccan Lamb Tagine, Organic, Abel & Cole (300g)

£4.99
(£1.66 per 100g)
Organic Frozen
Serves 1
Sold out
Tender organic British lamb slowly cooked in Middle Eastern spices with tomatoes, apricots, sultanas and flaked almonds. Cooked by artisan chefs with nothing artificial and no preservatives. Fit for one and great with basmati rice or fluffy couscous.
Read More Read Less
Producer

Sometimes you just want someone else to cook for you. Fantastic chefs at W4, Will, Allison, Keith, Vicky and Chloe, have done just that. They have created a range of delicious organic meals to cook from frozen, using all organic ingredients and without adding nasty ingredients that sound like they should be in a science lab. We deliver them frozen in our Woolcool® packaging, ready for you to pop in the freezer. So prepare to put your feet up and unwind.

Ingredients & allergens

Tomatoes* (40%), Lamb* (29%), Vegetable stock* (contains sea salt, yeast extract*, rice flour*, palm oil*, onion*, celery*, carrot*, parsley*, turmeric*), Onions*, Dried apricots* (3%), Garlic purée*, Sultanas* (1.5%), Flaked almonds* (1.2%), Olive oil*, Honey*, Salt, Turmeric*, Black pepper*, Ginger*, Parsley*, Coriander*, Cayenne pepper*, Smoked paprika*, Cinnamon*. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 399.3 Energy (kcal): 95.3 Protein (g): 7.1 Carbohydrate (g): 6.8, of which sugars (g): 5.8 Fat (g): 3.9, of which saturates (g): 1.6 Salt (g): 0.5

Storage & prep

Keep frozen. Once thawed, do not refreeze. Oven: Preheat oven to 200°c / 180°c Fan / Gas Mark 7. Remove sleeve and pierce film lid. Place onto the middle shelf of the oven. Cook from frozen for approximately 35 minutes. Ensure that the product is piping hot before serving. Do not reheat. Microwave: Remove the outer sleeve and pierce the film lid in several places. Heat on full in a 750D oven for 4 minutes, stand for 1 minute, cook for a further 4 minutes and then stand for 1 minute before removing film lid and serving.

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop