Smoked Trout, Inverawe (100g)

£4.79
(£4.79 per 100g)

Smoked trout is a delicate meat, light in flavour and texture so best served on top of a salad or in a rye bread sandwich. Smoked the traditional way for 48 hours, this gives the sustainably caught fish brilliant oaky hints.

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Producer

The Inverawe Smokehouses is a small, independent family business owned by Robert and Rosie Campbell-Preston, who have been smoking fish on the banks of the River Awe in the Argyll hills since 1977. The fish is slowly smoked the traditional way for 48 hours in old brick kilns over oak log fires, which results in fish with a delicate texture and full-bodied flavour.

Nutrition

Nutritional Information (values per 100g)
Energy(kJ): 655.0
Energy(kcal): 156.0
Fat(g): 6.5
Carbohydrates(g): 0
Protein(g): 23.2
Salt(g): 1.12

Ingredients & allergens

Trout [fish] (97%), Salt, Oak Smoke For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated.