Smoked Salmon, Inverawe (100g)

£4.79
(£4.79 per 100g)

Naturally preserved by being smoked for two days over oak log fires, this smoked salmon’s pale flesh and buttery texture won it a few awards. Its fruity, smoky flavour makes it perfect on buttered rye bread, with fresh lemon and black pepper.

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Producer

The Inverawe Smokehouses is a small, independent family business owned by Robert and Rosie Campbell-Preston, who have been smoking fish on the banks of the River Awe in the Argyll hills since 1977. The fish is slowly smoked the traditional way for 48 hours in old brick kilns over oak log fires, which results in fish with a delicate texture and full-bodied flavour.

Ingredients & allergens

Salmon [fish] (97%), Sea salt, Oak smoke For allergens, including cereals containing gluten, please see ingredients in bold. Cold smoked.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Smoked Salmon, Inverawe (100g)

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