Very, Very Special Goose Fat, Free Range, Copas (160g)

£3.00 £4.29
(£1.88 per 100g)
Sold out
The wonderful Copas lot (our turkey and goose experts) have gone one extra to make sure you have the best roast in all the land. This goose fat from free range British geese is just the thing for glazing your veg and crisping up your roast potatoes.
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Producer

Tom Copas heads up Copas Farms, his poultry flocks graze in acres of organic pasture and sleep in open barns full of hay. The farm manager Steve and his turkey dogs (three collies) keep close watch over the birds to make sure they stay healthy, safe and well.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 3780.0 Energy (kcal): 900.0 Protein (g): n/a Carbohydrate (g): n/a Fat (g): 100.0, of which saturates (g): 32.7

Ingredients & allergens

Goose fat (100%)

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

How to make the best roast potatoes ever: Step 1. Buy some goose fat (very, very special goose fat) Step 2. Take some potatoes from your Abel & Cole veg box Step 3. Roast the potatoes in the goose fat (usually in an oven) Step 4. Eat said potatoes. Oh my, roast potato heaven.

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