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Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Nutritional Information per 100g/ml
Energy (kJ): 305
Energy (kcal): 73
Fat (g): 3.0
of which saturates (g): 1.9
Carbohydrate (g): 7.6
of which sugars (g): 7.0
Fibre (g): 0.0
Protein (g): 3.7
Salt (g): 0.1
*Whole milk yogurt, *concentrated grape juice, water, *strawberry puree (3%), *raspberry puree (2%), Milk protein, *maize starch, lactase enzyme, natural strawberry flavouring, natural raspberry flavouring, *concentrated lemon juice.
Contains the following live cultures: Lactobacillus bulgaricus, Steptococcus thermophilus.
For allergens, including cereals containing gluten, see ingredients in bold.
*=Produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Please keep refridgerated, once opened, eat within 24 hours.
Food contact material: Other - Mixed Material (Not Currently Recyclable)
Lid/Cap: Plastic - Hdpe, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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