Organic Lamb Leg, Butterflied (600g avg)

Name: Organic Lamb Leg, Butterflied (600g avg)
Brand: Abel & Cole
SKU: 1269

£11.99

A leg of lamb, but flat. If you want to be all fancy the technical term is butterflied. Because it's flat it can be cooked in all sorts of ways but barbecue is perfect for this one. Marinade or season to your liking or even stuff it with vegetables, wrap it up and cook on the barbecue (or in the oven). Serves 2-3 people approximately.

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Producer

Laverstoke Park is a Grade II listed park of approximately 2500 rolling acres on the upper reaches of the River Test in Hampshire. The farm is run by retired Formula One world champion Jody Scheckter and is a haven of biodiversity and forward thinking organic farming. His rare breed and pedigree sheep, pigs, cattle, wild boar, chickens and buffalo graze on a bespoke 'mixed salad' of 31 different grasses.

Nutrition

Lamb is a good source of protein, Iron and B vitamins. Protein is essential to the growth, repair and maintenance of body cells. B vitamins also fulfil an important role in maintenance of cells. Iron is essential to the formation of red blood cells.

Ingredients & allergens

Lamb (100%)

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Butterflied lamb is best on the barbecue - cook it over a fairy low heat for roughly 20 minutes each side, but keep checking it all the time in case it dries out. Lamb should be kept at a very cool temperature, wrapped and kept away from other foods. It can be frozen, but should be thoroughly defrosted at the bottom of the fridge, below and away from other foods, before cooking. Never re-freeze meat that has been thawed from frozen, and always thoroughly wash chopping boards, utensils, kitchen surfaces and hands after touching raw meat.