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Tamara and Ben began their rebellion in 2010 with The A Team Foundation, a charity that was all about helping the nation’s way with food, health and sustainability. For Tamara and Ben, they felt they could help spur on their message right at the source – food – and so Rebel Kitchen was created. Everything they do puts ethics, people’s health and sustainability at the front line of their crusade.
Water, Banana (13%)*, Coconut Cream (9%)*, OAT (5%)*, Date Nectar*, Agave Fibre*, Lithothamnium Calcareum, Xanthan Gum, Sea Salt.
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 248
Energy (kcal): 59
Fat (g): 2.4
of which saturates (g): 2
Carbohydrate (g): 8.1
of which sugars (g): 5.9
Fibre (g):2
Protein (g):0.4
Salt (g): 0.02
Shake well before opening. Store in a cool, dark place. Avoid direct exposure to heat and sunlight. Once opened, keep refrigerated and consume within 2 days.
Food contact material: Tetra-Pak (Recyclable)
Lid/Cap: Polyethelyne (Recyclable)
Contains BPA: No
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