Greek Kalamata PDO Extra Virgin Olive Oil, Organic, Odysea (500ml)

The Koroneiki olives from the Kalamata mountains are the most prized produce of the Peloponnese. There, on Greece’s southernmost peninsula, Odysea’s Greek Kalamata PDO Extra Virgin Olive Oil is created. This unique PDO oil starts out as sun-kissed organic olives, which are traditionally harvested and cold pressed within hours of picking. This helps ensure that all the full-bodied, herbaceous flavours carry over into the oil and you’ll pick up notes of citrus and tomatoes on the vine too. This robust offering of flavours is perfect for lazily drizzling over pasta, salads, or grilled meats or even just for dunking a crusty piece of pitta into. Every drop is an authentic taste of the Kalamata landscape, from mountaintop to tabletop.