Bombay Curry Tart, Gluten Free, Organic, Clive's (195g)

£3.50
(£1.79 per 100g)

Clive’s Pies dared to ask the question, “What if a curry came in a dish that was entirely edible?” Now there’s nothing to stop you biting straight into a delicious blend of spiced organic veggies and coconut cream. With their Bombay Curry Tart, Clive’s swapped out the metal tureen for crisp, gluten-free pastry. Green pepper, sweetcorn, spinach and sweet potato blend together for a package of flavours that you can savour hot or cold.

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Producer

Based in the heart of the Devonshire countryside, Clive’s vegan bakery boasts an extensive range of wholemeal, puff and gluten-free pies, nut roasts, quiches and savoury tarts. Their plant-based pastry creations are vegan-friendly, organic and presented in 100% recyclable and plastic-free packaging.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 999
Energy (kcal): 240
Fat (g): 16.9
of which saturates (g): 7.9
Carbohydrate (g): 19.3
of which sugars (g): 3.8
Protein (g): 3.9
Salt (g): 1.0

Ingredients & allergens

SOYA drink (water, SOYA bean*), onion*, gluten free flours (rice*, potato*, maize*, buckwheat*), spinach* (7%), sweet potato* (7%), bell pepper* (7%), sweetcorn* (7%), carrot*, okara (SOYA bean*, water), coconut cream* (6%), identify preserved sustainable palm oil*, sunflower oil*, garlic*, herbs* and spices*, sea salt, ginger*, lemon juice*, water, MUSTARD*

For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of peanuts and seasame. Made in a factory that handles nuts and celery.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Remove from box & place pie (in foil) on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins From frozen: 200°C/Fan 180°C/Gas Mark 6 40-45 mins. Allow to rest in foil for a few minutes - then enjoy!

Suitable for freezing. Freeze as soon as possible after purchase and before Use By date and consume within twelve months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.

Packaging

Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: Cardboard
Contais BPA: No - does not contain BPA

Bombay Curry Tart, Gluten Free, Organic, Clive's (195g)

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